Entrees

Chicken Involtini {Stuffed Chicken Rolls}

Chicken Involtini {Chicken Rolls w/Prosciutto & Cheese}

Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner.

Just imagine juicy and tender chicken paired with slightly tangy prosciutto and super creamy provolone cheese all ready in less than 20 minutes!

My favorite part is to cut a chicken roll and see melted cheese leaking from the inside…yum-yum!!

Instead of Provolone cheese you can experiment with almost any type of your favorite cheese.

Chicken Involtini {Chicken Rolls w/Prosciutto & Cheese - Steps}

And if you want to take these involtini even to the next level, add a tablespoon of mushroom mix before rolling them up.

I like cooking my chicken rolls on the grill or grill pan for those beautiful AND flavorful grill marks but occasionally I would bake them in the oven in a casserole dish topped with tomato sauce and grated Parmesan cheese. And you can try that too!

In any case, the basic is super simple and then your imagination is the only limit 🙂

Chicken Involtini {Chicken Rolls w/Prosciutto & Cheese}

Chicken Involtini {Chicken Rolls w/Prosciutto & Cheese}
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Chicken Involtini {Stuffed Chicken Rolls}
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner

Course: chicken, Entrees
Cuisine: Italian
Servings: 6 chicken rolls
Ingredients
  • 6-12 chicken fillets super thinly sliced
  • 6 prosciutto slices
  • 6-12 provolone cheese slices
  • Rosemary sprigs or basil leaves
  • Extra virgin olive oil
  • Salt pepper to taste
  • Toothpicks for securing the rolls
Instructions
  1. Season each chicken slice with salt and pepper to taste.
  2. If chicken cut is too thin, lay 2 fillets overlapping one another.
  3. Top with a piece of prosciutto crudo (salt-cured ham), one or two slices of cheese and a few rosemary leaves.
  4. Roll each chicken involtino tightly and secure with a toothpick.
  5. Rub with extra virgin olive oil and place on a hot grill pan.
  6. Let cook on each side for at least 3-4 minutes to get the meat cooked on the inside. Reduced the heat and flip the meat a couple of times if needed.
  7. Serve hot with more pepper and extra virgin olive oil.

These rolls go perfectly with almost any kind of side dish.

Here’s your choice from your favorite website 😉

Pressure Cooker Brussel Sprouts

Artichoke & Potato Casserole

Baked Spinach Florentine Style

Oven Roasted Eggplants Alla Sarda

Farro Salad w/ Arugula, Cherry Tomatoes & Shaved Parmesan

Funghi Trifolati – Sauteed Mushrooms with Garlic & Parsley

And MUCH MORE!

Buon Appetito 😊

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