Desserts

Chocolate Bundt Cake With Mascarpone Filling

Chocolate Bundt Cake

Moist, fudgy and gooey chocolate cake paired with vanilla Mascarpone cream is like a beautiful song to a dance.
Seriously, there is not ONE thing I would change about this cake.

Moist, fudgy and gooey this chocolate cake paired with vanilla Mascarpone cream is like a beautiful song to a dance.

Seriously, there is not one thing I don’t love about this cake.

Really simple ingredients, rich flavor, beautiful yet SIMPLE decoration all that ready in less than an hour! Consider 50 minutes including time in the oven.

But to be honest, for THIS kind of time I would even spend hours in the kitchen 🙂

Luckily you don’t have to!

Delicious Chocolate Bundt Cake

As always, a few tips and tricks to make sure your chocolate bundt cake turns nothing short of perfect.

  1. Preheat the oven before baking the cake (duh – but it’s really important)
  2. Use pure vanilla powder instead of vanilla extra for Mascarpone filling. Additional liquid might ruin the cream.
  3. Use quality cocoa powder.
  4. Perform a toothpick test to make sure the cake is fully baked.
  5. That’s pretty much it 🙂

Now it’s time to bake!

Moist & Fudgy Chocolate Bundt Cake with Mascarpone Filling

NOTE: sieve flour AFTER measuring.

2 from 1 vote
Chocolate Bundt Cake
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Chocolate Bundt Cake With Mascarpone Filling
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Moist, fudgy and gooey chocolate cake paired with vanilla Mascarpone cream is like a beautiful song to a dance.

Course: Dessert
Cuisine: Italian
Servings: 10
Ingredients
For cake batter
For Mascarpone filling
For decoration
  • Cocoa powder
Instructions
Cake Batter
  1. Beat egg with sugar until they become fluffy, light color and double in size.
  2. Add water and vegetable oil. Stir.
  3. Add dry ingredients: flour, cocoa, baking powder. Whisk well breaking all the lumps. You should have a smooth, quite runny chocolate batter.

Mascarpone Filling:
  1. Drain all the liquid that might come out from Mascarpone package before preparing the filling.

    Beat Mascarpone with powdered sugar, egg and vanilla until combined.

Assembling & Baking The Cake
  1. Grease and flour the pan. Pour in ½ of the cake batter.
  2. Spread evenly Mascarpone filling in the center all around the bundt. Pour over the remaining dough.
  3. Bake in a preheated to 350F oven for 35-45 minutes (depending on your oven).
  4. Do a toothpick test: after about 30 minutes in the oven stick in a toothpick in the cake close to the edge (not to touch a Mascarpone filling). If the toothpick comes out with pieces of cake stuck to it – it still needs time in the oven. Check in back in 10 minutes. When the cake is ready toothpick will come out dry.
Recipe Notes

Sieve flour AFTER measuring it. Cups should be packed.

Moist & Fudgy Chocolate Bundt Cake with Vanilla Mascarpone Filling

If your mouth is watering just looking at this chocolate bundt cake, leave a comment below! 😀

Better yet, get all the ingredients to feel how this chocolate delight melts in your mouth.

3 Comments

3 Comments

  1. Allison hauser

    August 29, 2017 at 2:27 am

    I think the recipe is missing some ingredients and some steps
    I tried to make this tonight for my family but the granulated sugar measurement is missing in the list
    Also my filling melted and when I turned the cake out it collapsed 🙁

    • Italian Recipe Book

      August 29, 2017 at 7:25 am

      Hi Allison, I noticed that indeed there’s water included 2 times in the ingredients list. One of which should have been sugar! (1 cup). However it’s included in the description of the steps. I’m terribly sorry about your experience!! And hope you can give it another try. The cake’s truly worth it.

  2. Pingback: Chocolate Bundt Cake With Mascarpone Filling – Viralpics

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