Chocolate Creme Brulee

Creamy & Delicious Chocolate Creme Brulee {Recipe}

Are you ready to add some chocolate heaven to your life? This easy, creamy, soft and simply melt-in-the-mouth Chocolate Creme Brulee will make you fall in love with it.

Once and for all.

Of course you can use your favorite type of chocolate: dark, milk or white. And that can also add a variety each time you make it.

Just keep in mind that using milk and especially while choc

olate will dilute the pure chocolate flavor as we’re already using milk and heavy cream for make creme brulee “milky”.

And actually same applies for sugar. A good rule of a thumb is to put at little less and than test and add more before you pour the final mix in the ramekins.

And that’s pretty much all need to know to make this delicious, chocolate creme brule at home.

Creamy & Delicious Chocolate Creme Brulee {Recipe}
Chocolate Creme Brulee
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

If you’re all about easy, creamy, soft and melt-in-the-mouth desserts - this Chocolate Creme Brulee will make you fall in love with it.

Course: Dessert
Cuisine: Italian
Servings: 4
  1. In a medium size stove-top pot mix cream and milk. Bring to simmer but not boiling.
  2. Add dark chocolate and whisk until completely melted.
  3. In a separate bowl beat lightly egg yolks with sugar.
  4. Pour egg yolk mixture into chocolate cream mixture continuously stirring. Add vanilla extract and whisk well once again.
  5. Preheat oven to 350F.
  6. Arrange creme brulee ramekins in a deep baking pan or casserole. Pour in creme brulee mixture into each ramekin diving it equally.
  7. Pour in hot boiling water into the baking pan until it covers about ⅔ of the height of the ramekin.

  8. Place the pan in the preheated to 350F oven. Bake for 30 minutes.
  9. Top your creme brulee with brown sugar and place in the oven on broil for another 10 minutes.
  10. Serve warm!

Creamy & Delicious Chocolate Creme Brulee {Recipe}

Note: If you have a creme brulee torch you can skip the last 10 mintes in the oven and simply caramelize the sugar using culinary torch.

Easy, peasy, YUMMY!

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