ready in 30 minutes or less
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Chicken Sorrentino {Italian Chicken Sorrento Style}
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Spaghetti Aglio, Olio e Peperoncino
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15-Minute Cavatelli And Broccoli
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Orecchiette With Broccoli Rabe
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Sauteed Broccoli Rabe {Rapini}
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Pesto Alla Trapanese {Sicilian Almond, Tomato & Basil Pesto}
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Penne Pasta with Roasted Cherry Tomatoes & Black Olives
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Caprese Salad {How Italians Make It}
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Salmon Carpaccio {Carpaccio Di Salmone}
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Summer Melon And Cucumber Salad
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Saltimbocca Alla Romana {Veal Saltimbocca Roman Style}
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Walnut Sauce {Salsa Di Noci}
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Arugula Pesto {Pesto Di Rucola}
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Sun-Dried Tomato Pesto
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Chicken Pizzaiola (The Real One)
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Apple Fritters Two Ways
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Salmon Patties with Avocado Dipping Sauce
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Cavatelli Pasta with Artichokes
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Tortellini Al Forno
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Steamed Artichokes with Dipping Sauce
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Tiramisu Cups
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Chicken Involtini {Stuffed Chicken Rolls}
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Lemon Capellini with Bottarga Sauce
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Pavesini - Lady Finger Cookies
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Garganelli With Creamy Spinach Sauce
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Pastina Soup {Minestrina}
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Cellentani With Bacon And Ricotta Tomato Sauce
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Asiago Cream Sauce
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Puff Pastry Sfogliatine with Fruit Jam
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How To Boil Chestnuts - Myths, Facts & The Best Technique
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Fresh Fig Bites With Prosciutto and Rosemary
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Baked Spinach Florentine Style
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Gnocchi Alla Sorrentina
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Oven Roasted Eggplants Alla Sarda
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Capellini {Angel Hair} Al Pomodoro
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Boneless Pork Chops in Creamy Saffron & Mascarpone Sauce
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Baked Anchovy Frittata with Tomatoes
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Pork Scaloppine In Beer & Butter Sauce
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Eggplant Steaks - Creamy Inside, Crispy Outside
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Friselle Pugliesi with Smoked Salmon, Mozzarella & Basil
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Classic Pastry Cream Recipe (For Desserts, Cakes, Tarts and More!)
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Mafalde With Creamy Zucchini Pesto & Pancetta