Appetizers & SnacksUncategorized

Bruschetta with Mozzarella, Prosciutto & Grilled Peaches

Creamy mozzarella cheese, sweet prosciutto with juicy grilled peach wedges – is a mouth watering bruschetta combo to fall in love with.

Summer perfect for those dinners outdoors. And it take minutes to make.

Due to unusual yet balanced combination of the ingredients it makes a fresh, appealing to the eyes and oh sooo yummy bite.

Depending on the size of the bread it can be served as an appetizer.

But also s a light version of the dinner for two.

Accompany it with a sassy, delicately fruity Rosé wine. Pinot Noir Rosé for example.

Isn’t that a perfect summer night?

Except for Pinot Noir Rosé  here’s what else you need 🙂

Bruschetta with Mozzarella, Prosciutto & Grilled Peaches - Ingredients

Ingredients:

4 oz prosciutto crudo (raw air cured Italian ham)

2 fresh mozzarella balls

2-3 peaches

1 loaf peasant bread

Handful fresh basil leaves

Extra virgin olive oil

Aged balsamic vinegar

Preparation:

Step 1: Cut fresh mozzarella balls in cubes.

Cut peaches into wedges, approx ⅓ inch thick. It’s easier to do it making cuts going around the pit.

Bruschetta with Mozzarella, Prosciutto & Grilled Peaches - Step1

Step 2: Cut bread into ¼ inch thick slices. Drizzle with extra virgin olive oil on both sides.

Toast it on the grill or in the oven.

Bruschetta with Mozzarella, Prosciutto & Grilled Peaches - Step2

Step 3: Grill peach wedges on the grill slightly greased with olive oil. Flip the side once beautiful grill marks become visible. Pay attention to not overcook the peaches, as they’ll loose their form and will become soggy. Place grilled peach wedges in a separate bowl to the cool off just a bit (2 min) and release excess juices.

Bruschetta with Mozzarella, Prosciutto & Grilled Peaches - Step3

Start to assemble your bruschetta with mozzarella cheese.

Top generously with prosciutto. Place 2-3 peach wedges on the top, depending on the size of the bread.

Summer Perfect Bruschetta w/Mozzarella, Prosciutto and Grilled Peaches

Add a few dashes of sweet aged balsamic vinegar and garnish with fresh basil leaves.

Summer Perfect Bruschetta with Mozzarella, Prosciutto & Grilled Peaches

Just a perfect bite to spoil yourself and your loved ones this summer!

Bruschetta with Mozzarella, Prosciutto & Grilled Peaches

Creamy mozzarella cheese, sweet prosciutto with juicy grilled peach wedges - is a mouth watering bruschetta combo to fall in love with!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins

Ingredients

Instructions

  • Cut fresh mozzarella balls in cubes.
  • Cut peaches into wedges, approx ⅓ inch thick. It’s easier to do it making cuts going around the pit.
  • Cut bread into ¼ inch thick slices. Drizzle with extra virgin olive oil on both sides. Toast it on the grill or in the oven.
  • Grill peach wedges on the grill slightly greased with olive oil. Flip the side once beautiful grill marks become visible. Pay attention to not overcook the peaches, as they’ll loose their form and will become soggy. Place grilled peach wedges in a separate bowl to the cool off just a bit (2 min) and release excess juices.
  • Start to assemble your bruschetta with mozzarella cheese. Top generously with prosciutto. Place 2-3 peach wedges on the top, depending on the size of the bread. Add a few dashes of sweet aged balsamic vinegar.
  • Garnish with fresh basil leaves.
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