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Appetizers & Snacks

Eggplant Pizzette

Eggplant Pizzette

It’s like having a pizza, but low fat, low cal, and naturally gluten free 😊 Eggplants, hands down, is one of my favorite veggies. I love them in any shape, form and pairing. And so do I feel about pizza. But eating classic pizza too often is bad for the tummy and waistline, you know …

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Caponata {Sicilian Eggplant Salad}

Eggplant Caponata or Aubergine Caponata is one of the golden staples of Sicilian cuisine. It’s one of the most famous appetizers that is never missing on a Holiday table, being that Christmas, Easter or a Birthday party. There are different versions of Caponata cooked in Palermo and Caponata from Catania. I’ll tell you all the …

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Apple Fritters {Two Ways} -> Finger-licking-good!

Apple Fritters Two Ways

You can whip up these delicious apple fritters or fritelle di mele in less than 30 minutes, and actually make them two ways! Delicious apple rings coated with cinnamon or vanilla flavored batter of bite-size soft patties that simply melt in the mouth. Whichever way you choose (or even make both in the same batch!)  …

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Italian Style Artichokes {RECIPE 3 ways}

Italian Stuffed Artichokes

This simple but utterly delicious  Italian stuffed artichokes is classics that just can’t go wrong. Imagine, soft buttery petals paired with crunchy cheese, herbs and breadcrumb mix all with light and flavorful garlic taste. These artichokes are nothing short of epic! Italian stuffed artichokes can be served as an appetizer, main vegetarian course or paired …

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How To Make Delicious Boiled Chestnuts At Home

How To Boil Chestnuts

Creamy and sweet boiled chestnuts is one of the most delicious and easy fall snacks you can make at home. Cooked chestnuts in general are very characteristic of fall (October, November). Sometimes, depending on the region, you can still enjoy chestnuts even during December. Delicate, sweet and buttery flavor of cooked chestnuts is why many …

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