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Appetizers & Snacks

Pumpkin Pizza With Prosciutto & Gorgonzola Cheese

Are you guys ready to talk PIZZA today? No, it’s NOT a kind of boring pizza you can easily find on the local menu. Pizza with pumpkin is utterly delicious and, as always, it’s full of seasonal flavors. SOO worth trying!! Sweet and flavorful pumpkin paired with slightly salty Italian prosciutto cotto (cooked ham), topped …

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Fresh Fig Bites With Prosciutto and Rosemary

Fresh figs is that kind of fruit that can instantly transform a few common ingredients into a gourmet meal. Like these prosciutto and fresh fig bites. Super simple yet totally luxurious appetizer for the end of summer or early fall. Sweet, slightly nutty flavor of figs pairs perfectly with salt cured meat like Prosciutto Crudo. …

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Prosciutto, Grilled Peach & Burrata Salad

Another summer favorite is coming at you! If you loved prosciutto and peach bruschetta and that savory-sweet pairing you’ll be head over heels with this new summer salad. Mainly because of the magic milky touch of the Burrata cheese that takes prosciutto and grilled peach combo to a whole new level. Now, you might be …

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Bresaola & Arugula Salad with Lemon Dressing

Looking for a light, healthy homemade dinner recipe that’s ready in a snap of a finger? This lean, air-dried Bresaola beef with arugula, shaved Parmesan cheese and lemon dressing might be exactly for you are looking for! Bresaola is an Italian cured meat that has been air-dried and aged for 2-4 month. It’s super low …

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Bruschetta with Mozzarella, Prosciutto & Grilled Peaches

Creamy mozzarella cheese, sweet prosciutto with juicy grilled peach wedges – is a mouth watering bruschetta combo to fall in love with. Summer perfect for those dinners outdoors. And it take minutes to make. Due to unusual yet balanced combination of the ingredients it makes a fresh, appealing to the eyes and oh sooo yummy …

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Prosciutto Ham, Mozzarella & Arugula Panini Sandwich

The perfect brunch sandwich not only has to be fast&easy to make. In my eyes, it should be super filling and seriously delicious. Just like this Italian prosciutto, mozzarella and arugula panino. Sweet cured Italian meat – prosciutto with a bit spicy, peppery arugula salad and fresh juicy mozzarella cheese it’s already a perfection. But …

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Tricolor Crostini with Spinach, Ricotta & Cherry Tomatoes

A large platter of crostini or bruschetta, in my eyes, is essential to any summer BBQs in the backyard, or any friends and family gatherings throughout the year. But they also work great as a special treat before lunch or dinner. While everyone’s waiting for a plate of pasta or meat on the grill there’s …

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Bruschetta with Mushrooms and Fresh Cherry Tomatoes

Who can resist bruschetta rubbed with garlic and drizzled with extra virgin olive oil? Impossible! This fresh, all year round version of Italian bruschetta is a great variation of the classics. Funghi trifolati, sweet cherry tomatoes marry perfectly with freshly toasted baguette or rustic bread of your choice. The topping and the bread can be …

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Cecina or Farinata {Ligurian Chickpea Flatbread}

Hot out of the oven farinata is probably one of the best tastes that can instantly throw you back to Ligurian province of Italy. But not only there. Farinata, cecina or torta di ceci [che-chee] is also widely popular in Tuscany, north-west of Sardinia (called “fainè”), island of Corsica and even French Riviera where it’s …

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