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Bread & Bakery

Homemade Ciabatta Bread {Step by Step}

Wonderfully chewy on the inside, crusty and golden brown on the outside and irresistible big holes, this homemade ciabatta bread is a perfect rustic bread to deep in soups, make bruschetta and sandwiches. Divide it in smaller pieces and make ciabatta rolls for panini! Ciabatta, pronounced [tʃaˈbatta] and in Italian means night slipper. If you’ve …

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Cecina or Farinata {Ligurian Chickpea Flatbread}

Hot out of the oven farinata is probably one of the best tastes that can instantly throw you back to Ligurian province of Italy. But not only there. Farinata, cecina or torta di ceci [che-chee] is also widely popular in Tuscany, north-west of Sardinia (called “fainè”), island of Corsica and even French Riviera where it’s …

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