Rich, moist this classic pear cake of the season has a special twist. Pear slices are poached in wine with some cloves to give the whole cake an incredible flavor and smell. And one more picture to make your mouth water 🙂 Buon Appetito!
Nutellotti are one of the easiest cookies you can make. With only 3 ingredients, and 10 minutes in the oven they are simply irresistible. I’m yet to see an Italian family that doesn’t have a jar of nutella in the cupboard. And it’s arguably one of the most addictive spreads on the PLANET! What can …
Fragrant and soft shortbread lemon cookies is a simple treat for almost any occasion. They’re a great company for your morning coffee or afternoon tea. You can even put a couple in a plastic bag and throw them in your purse. It’s always good to have something to munch on 😉 And these cookies become …
Delicious, moist and tangy limoncello cake is a perfect cake to make an amazing lemon cake even if organic lemons are not in season.
Crusty, fluffy edges of the puff pastry paired with sweet & light sour notes of the juicy plums inside & nutty flavor of the almonds on the outside is what makes this pie so special.
Moist, fudgy and gooey chocolate cake paired with vanilla Mascarpone cream is like a beautiful song to a dance.
Seriously, there is not ONE thing I would change about this cake.
Picture-perfect, mouth watering peach crostata doesn’t need a lot of convincing. Just think of soft, creamy vanilla custard topped with fresh peach wedges. And all this on a delicious Italian crostata base. Both pastry cream and shortcrust dough can be prepared in advance. So it’ll only take a few minutes to assemble this colorful tart. …
Everyone who bakes, even occasionally, should have this classic pastry cream recipe. It’s one of those decadent classics that’s never out of fashion, always in season, and there are TONES of ways it can be used. Starting from enjoying it as a treat all on its own. Simply top it with seasonal berries, cinnamon or …
Silky, creamy panna cotta topped with tangy raspberry balsamic sauce can be described in just one word – Heaven.
If you can’t go to Sicily, Sicily is coming to you! Make this iconic Sicilian Brioche with tuppo. Simple steps and only few ingredients.
Is there anything more satisfying than an ice-cold coffee granita on a hot summer day? Enjoy it with whipped cream spoon after spoon..YUM!
Classic Italian crostata with fresh fruit twist is hands down one of the most delightful pies you can make this summer.
These apricot squares are truly special. How can one resist a heart-shaped apricots on a fluffy pastry all dusted with powdered sugar? Impossible! With simple ingredients you already have in your pantry and in the fridge this gorgeous airy dough is ready in a blink of an eye. All you have to do is get …
Semifreddo is an Italian, fluffy, light, semi frozen mousse dessert that just screams summer. If you’ve never heard of semifreddo, this is going to be a luscious discovery. It’s simple to make and requires no special equipment whatsoever. Semi frozen, as the name “semifreddo” implies it’s essentially a frozen mousse. It’s flavor falls in between …
Crusty and delicate puff pastry generously layered with soft vanilla custard is what the world’s famous Millefoglie cake all about.
