Italian Meat Dishes

Italians use a wide variety of meats. Everything from classic beef, veal, and pork to hare, lamb, wild boar and even deer. They also use it so many different ways including but not limited to stews (Spezzatino), meat ragu (Ragu Alla Bolognese), braised and slowly cooked (Ossobuco Alla Milanese) or simply pan roasted veal cutlets (Saltimbocca Alla Romana) but also many many more.