Mains

Italian eggs and peas (uova e piselli) is one of the easiest dinner recipes you’ll love to add to your recipe rotation. It’s meatless but packed with proteins. It’s redicuously …

Spezzatino is a beloved, typical dish of Italian home cooking. The main ingredients are meat (beef or veal), soffritto base and other vegetables. Most common are peas and/or potatoes but …

This simple but sophisticated recipe is perfect for big and small special occasions, from holidays and cookouts to game nights. You can serve them as an appetizer or a main …

Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course such as chicken, meat or fish. And even if you …

Ricotta balls are juicy bites of ricotta flavored with slightly tangy Pecorino cheese and fresh parsley. They have super soft texture and delicate flavor. Simple and delicious, like many Italian …

All the secrets to make a mouth-watering, cheesy Parmigiana with a golden crust and still keep is light on the stomach.

Chicken Sorrentino is an Italian Chicken Sorrento Style. With only 5 main ingredients it’s nothing short of epic!

This is one of my husband’s favorite meals. And no wonder – juicy meat simmered in rich tomato sauce and topped with fresh mozzarella cheese that melts all over the …

Polpette or polpette al sugo to be precise is a traditional Italian meatball recipe that has become a staple of Italian home cooking. Every Sunday, nonnas all around Italy make …

Looking for a light, healthy homemade dinner recipe that’s ready in a snap of a finger? This lean, air-dried Bresaola beef with arugula, shaved Parmesan cheese and lemon dressing might …

If you’re short on time AND on ingredients frittata can be a life saver. Translated from Italian frittata literally means “fried”. Fried eggs that is. But not only that. Frittata …

Ready in less than 30 minutes, these eggplant steaks are finger licking good!
Creamy, “meaty” with a light crisp on the outside they’re a total hit.

Oven Roasted Eggplants Sardinian style is one of signature dishes my mother-in-law makes at home. She shared this recipe with me some time ago and it has become one of …

Are you always on the go? Or maybe tired of the  same old veggie sides? These pressure cooker brussel sprouts is a total saver. Quite literally! Aside from instant noodle …

Creamy buttery artichokes are steamed in pressure cooker in less than 10 minutes. But the best part is of course the sauce! Delicate, savory and incredibly flavorful all at the …