Salmon carpaccio is one of the easiest and yummiest things you can make with fresh salmon or smoked salmon. In fact, carpaccio is a great idea how to serve smoked salmon for the guests. Light and filling it’s perfect for hot summer days paired with some fresh bread and white wine. Mmm – YUM! 😋 …
Have you ever noticed how you can tell time of the year depending on what you see on sale at a local farmer’s market? In Italy, starting from April till early June it’s asparagus time of the year 🙂 And this creamy and delicious asparagus casserole is one of those simple dishes you can make …
Juicy, tender and super easy to make these salmon patties (or crochette di salmone) is a perfect pair to go with salads, polenta, baked or mashed potatoes and more! You can fry them or bake in the oven for the healthier version (and less cleanup). My favorite way to serve them is with this 2-minute …
If you’re short on time AND on ingredients frittata can be a life saver. Translated from Italian frittata literally means “fried”. Fried eggs that is. But not only that. Frittata is like pasta, if you change the condiments you’ll have a different dish every single time. If you think about it, there are at least …
Juicy and inviting pearl-pink shrimp tails with cherry tomatoes served over light and tender couscous is a must on summer menu. Couscous cooks in minutes while you are doing your magic fresh shrimp tails. Turning them from dull grey to mouth-watering pink and that amazing notes of garlic aroma coming off the pan. You can …
