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Italian Lamb With Artichokes

Lamb and Artichokes Stew is a wonderful dish that’s very typical for spring and Easter time. It’s a delicious, one-pot meal full of flavors. Try it once and you’ll be making often, especially when artichokes are in season Italian Lamb With Artichokes Ingredients Lamb Ideally, you would get the youngest lamb available. It’s super soft, …

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Cotechino With Lentils – Italian New Year’s Tradition

Cotechino and lentils is a typical dish for New Year’s Eve. Mainly for two reasons.  First, if you’ve ever received an Italian Christmas Gift Basket you’re most likely have found cotechino precooked cotechino sausage among other typical products. So New Year’s is a perfect time to prepare cotechino. But of course it’s a popular comfort …

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The Best Italian Meatballs In Rich Tomato Sauce

This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. Soft, juicy bite-size nuggets cooked to perfection in rich tomato sauce. What can be better than that on Sunday? They simply melt in the mouth…and you keep reaching for the next one… and the next one…and …

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Ossobuco Milanese {Veal Shank Milan Style}

Ossobuco Alla Milanese is a classic Lombardian recipe made with simple veal or beef shank. But the taste is beyond ordinary. Ossobuco is pronounced as ˌɔssoˈbuːko Imagine super tender slow cooked meat that simply falls off the bone. Simple but glamorous sounding fresh made sauce gremolata adds an incredible garlic and lemon flavor to the …

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Chicken Involtini {Stuffed Chicken Rolls}

Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner. Just imagine juicy and tender chicken paired with slightly tangy prosciutto and super creamy provolone cheese all ready in less than 20 minutes! My favorite part is …

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Minute Steaks with Radicchio & Asiago Cream Sauce

Take classic minute steaks at least a few levels up with this simple & delicious Asiago Cream Sauce and roasted radicchio. If you have a small leftover piece of radicchio that is not enough for the salad but still good to use, don’t hesitate to make a use of it here. And of course, if …

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Breaded Pork Chops Stuffed with Ham & Cheese

You’ll be amazed how juicy, tender and flavorful these breaded pork chops turn out. Stuffed with prosciutto ham and cheese, that melts to perfection while pork chops are baked in the oven. You can easily through a veggie side right there in the pan, like potato wedges or pumpkin wedges and let all cook together …

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Pork Chop Casserole with Herbs, Pumpkin & Potatoes

This is my favorite FALL pork chop casserole. Just imagine, juicy and tender pork chops rubbed with herbs and cooked in one pan with potatoes and pumpkin. Complete, delicious dinner ready in about 30 minutes. What else can you wish for? I said favorite fall casserole, but since pumpkin is in season for most part …

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Boneless Pork Chops in Creamy Saffron & Mascarpone Sauce

Don’t know what to do with boneless pork chops you have in the fridge? Make this 20-minute pork chops in saffron and Mascarpone sauce. They’re too good to miss. Don’t know what to do with boneless pork chops? Make this 20-minute pork chops in saffron and Mascarpone sauce. They’re too good to miss.

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Pork Scaloppine In Beer & Butter Sauce

Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner. Serve them with caramelized onion rings, oven roasted potatoes or your choice of your favorite side. Simple and yummy. Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.

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Bresaola & Arugula Salad with Lemon Dressing

Looking for a light, healthy homemade dinner recipe that’s ready in a snap of a finger? This lean, air-dried Bresaola beef with arugula, shaved Parmesan cheese and lemon dressing might be exactly for you are looking for! Bresaola is an Italian cured meat that has been air-dried and aged for 2-4 month. It’s super low …

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