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Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds

Are you always on the go? Or maybe tired of the  same old veggie sides? These pressure cooker brussel sprouts is a total saver. Quite literally! Aside from instant noodle bowl, what else can you make in less than 5 minutes?? Brussel sprouts cook in pressure cooker for 3-4 minutes while maintaining all vitamins and …

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Artichoke & Potato Casserole

Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course such as chicken meat or fish. And even if you skip the meat or fish you’ll still have nutrient-rich and delicious meal. To make this artichoke casserole both fresh and frozen artichokes (including edible part …

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Minute Steaks with Radicchio & Asiago Cream Sauce

Take classic minute steaks at least a few levels up with this simple & delicious Asiago Cream Sauce and roasted radicchio. If you have a small leftover piece of radicchio that is not enough for the salad but still good to use, don’t hesitate to make a use of it here. And of course, if …

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Breaded Pork Chops Stuffed with Ham & Cheese

You’ll be amazed how juicy, tender and flavorful these breaded pork chops turn out. Stuffed with prosciutto ham and cheese, that melts to perfection while pork chops are baked in the oven. You can easily through a veggie side right there in the pan, like potato wedges or pumpkin wedges and let all cook together …

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Pork Chop Casserole with Herbs, Pumpkin & Potatoes

This is my favorite FALL pork chop casserole. Just imagine, juicy and tender pork chops rubbed with herbs and cooked in one pan with potatoes and pumpkin. Complete, delicious dinner ready in about 30 minutes. What else can you wish for? I said favorite fall casserole, but since pumpkin is in season for most part …

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Baked Spinach Florentine Style

Simple and healthy backed spinach Florentine style is a great side dish but also a perfect light meal all on it’s own. Spinach is considered to be one of those super foods for any diet. It’s super low in calories but has an astonishing nutritional composition. Spinach is a storehouse of vitamins and minerals, including …

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Oven Roasted Eggplants Alla Sarda

Oven Roasted Eggplants Sardinian style is one of signature dishes my mother-in-law makes at home. She shared this recipe with me some time ago and it has become one of my favorites ever since. The original Italian name of these eggplants is Melanzane alla Sassarese. Sassari is a town in Northern Sardinia, and it’s just …

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Boneless Pork Chops in Creamy Saffron & Mascarpone Sauce

Don’t know what to do with boneless pork chops you have in the fridge? Make this 20-minute pork chops in saffron and Mascarpone sauce. They’re too good to miss. Don’t know what to do with boneless pork chops? Make this 20-minute pork chops in saffron and Mascarpone sauce. They’re too good to miss.

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Baked Anchovy Frittata with Tomatoes

If you’re short on time AND on ingredients frittata can be a life saver. Translated from Italian frittata literally means “fried”. Fried eggs that is. But not only that. Frittata is like pasta, if you change the condiments you’ll have a different dish every single time. If you think about it, there are at least …

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Pork Scaloppine In Beer & Butter Sauce

Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner. Serve them with caramelized onion rings, oven roasted potatoes or your choice of your favorite side. Simple and yummy. Pork scaloppine in rich beer and butter sauce is a perfect choice for a quick and delicious dinner.

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Bresaola & Arugula Salad with Lemon Dressing

Looking for a light, healthy homemade dinner recipe that’s ready in a snap of a finger? This lean, air-dried Bresaola beef with arugula, shaved Parmesan cheese and lemon dressing might be exactly for you are looking for! Bresaola is an Italian cured meat that has been air-dried and aged for 2-4 month. It’s super low …

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Shrimp Couscous – Fluffy, Light and Flavorful

Juicy and inviting pearl-pink shrimp tails with cherry tomatoes served over light and tender couscous is a must on summer menu. Couscous cooks in minutes while you are doing your magic fresh shrimp tails. Turning them from dull grey to mouth-watering pink and that amazing notes of garlic aroma coming off the pan. You can …

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