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Vegetarian

Green Beans In Tomato Sauce {Italian Stewed Green Beans}

Green Beans in Tomato Sauce is one of those simple side dishes that can never go wrong. It pairs perfectly with meat and fish main courses. But a lot of times, especially on a hot summer we would eat just this. Simple yet filling plate of veggies. We might add a couple of slices of …

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Skinny Vegetable Lasagna with Tomato And Basil Pesto Sauce

There is nothing you wouldn’t love about this vegetable lasagna. Nothing fried, no heavy melted cheeses or unnecessary breadcrumbs. Instead, super light,  oven baked slices of eggplants and zucchini, layered with slightly tangy Parmesan cheese. Add tomato and basil pesto sauce to balance all the flavors and to give your lasagna perfect juiciness from top …

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Asparagus Casserole With Salmon & Potatoes

Have you ever noticed how you can tell time of the year depending on what you see on sale at a local farmer’s market? In Italy, starting from April till early June it’s asparagus time of the year 🙂 And this creamy and delicious asparagus casserole is one of those simple dishes you can make …

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Italian Stuffed Artichokes

This simple but utterly delicious  Italian stuffed artichokes is classics that just can’t go wrong. Imagine, soft buttery petals paired with crunchy cheese, herbs and breadcrumb mix all with light and flavorful garlic taste. These artichokes are nothing short of epic! Italian stuffed artichokes can be served as an appetizer, main vegetarian course or paired …

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Pressure Cooker Artichokes with Dipping Sauce

Creamy buttery artichokes are steamed in pressure cooker in less than 10 minutes. But the best part is of course the sauce! Delicate, savory and incredibly flavorful all at the same time, this green artichoke dipping sauce is truly legendary. And yes, you make the sauce while artichokes are cooking 😉 It’s best to use …

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Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds

Are you always on the go? Or maybe tired of the  same old veggie sides? These pressure cooker brussel sprouts is a total saver. Quite literally! Aside from instant noodle bowl, what else can you make in less than 5 minutes?? Brussel sprouts cook in pressure cooker for 3-4 minutes while maintaining all vitamins and …

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Artichoke & Potato Casserole

Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course such as chicken meat or fish. And even if you skip the meat or fish you’ll still have nutrient-rich and delicious meal. To make this artichoke casserole both fresh and frozen artichokes (including edible part …

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Baked Spinach Florentine Style

Simple and healthy backed spinach Florentine style is a great side dish but also a perfect light meal all on it’s own. Spinach is considered to be one of those super foods for any diet. It’s super low in calories but has an astonishing nutritional composition. Spinach is a storehouse of vitamins and minerals, including …

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Oven Roasted Eggplants Alla Sarda

Oven Roasted Eggplants Sardinian style is one of signature dishes my mother-in-law makes at home. She shared this recipe with me some time ago and it has become one of my favorites ever since. The original Italian name of these eggplants is Melanzane alla Sassarese. Sassari is a town in Northern Sardinia, and it’s just …

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