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Pasta & Risotto

Orecchiette Pasta With Broccoli Rabe

Orecchiette With Broccoli Rabe

Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic “poor man’s dish” or cucina povera that dates back to ancient times. A couple of simple local ingredients like homemade pasta (orecchiette), seasonal veggies (broccoli rabe), anchovy fillets, extra virgin olive oil, garlic …

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Risotto with Cream of Asparagus {Super delicate and creamy!!}

Risotto with Cream of Asparagus

Risotto with asparagus cream is definitely one of spring and summer favorites. Delicate taste, creamy texture and fresh green color  – what else could you wish for in classic Italian risotto? Crumbled Parmesan Crisps on top! They add an unforgettable charm and color to the whole dish, which makes it perfect not only for family …

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Cavatelli Pasta with Artichokes {SUPER YUM}

Cavatelli Pasta with Artichokes

There are a lot of pasta recipes that I would make and eat in a heartbeat. And this cavatelli lemon artichoke pasta is the new addition. You’ll be amazed how few simple ingredients turn into a spectacular pasta bowl. Cavatelli You can make it with store bought or homemade cavatelli. But you probably guessed it, …

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Tortellini Al Forno {Oven Baked Tortellini Recipe}

Tortellini Al Forno

Can one resist creamy oven-baked tortellini al forno with light golden crust and crumbled bacon? Impossible! This creamy and comforting pasta is a perfect dish for the whole family. You can easily add variety to your tortellini al forno by choosing different types of tortellini every time you make it: 3 cheese tortellini, spinach stuffed …

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