Pasta & Risotto
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How To Make Passatelli – Step By Step
Passatelli is an Italian type of pasta made with breadcrumbs, Parmesan cheese, eggs, nutmeg and lemon zest. In the past,…
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Orecchiette With Broccoli Rabe
Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is…
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Tortelli Mantovani {Pumpkin Tortelli from Northern Italy}
Pumpkin Tortelli or Tortelli Mantovani is a traditional pasta from Northern Italy (Lombardy region) made particularly for Christmas Eve. Pumpkin,…
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Tagliatelle with Sauteed Mushrooms, Roasted Meat & Chestnuts
Cold days are here, which means it’s the best time to indulge yourself with a hot bowl of homemade pasta.…
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Pasta With Cauliflower Sicilian Style
Pasta with Cauliflower is one of the staples of Sicilian cuisine. During cold season it’s one of the most comforting…
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Busiate Pasta With Pesto Alla Trapanese
Busiate or busiati is a long, thin, hollow tube pasta, twisted in the way that it resembles a telephone cord.…
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Penne Pasta with Roasted Cherry Tomatoes & Black Olives
Would you be surprised if I told you that the whole idea of this pasta was inspired by a piece…
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Red Wine Risotto With Italian Sausage & Rosemary
Red wine risotto is one of those magic dishes that requires minimum ingredients, very little effort but tun out to…
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Risotto with Cream of Asparagus
Risotto with asparagus cream is definitely one of spring and summer favorites. Delicate taste, creamy texture and fresh green color…
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Cavatelli Pasta with Artichokes
There are a lot of pasta recipes that I would make and eat in a heartbeat. And this cavatelli lemon…
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Tortellini Al Forno
Can one resist creamy oven-baked tortellini al forno with light golden crust and crumbled bacon? Impossible! This creamy and comforting…
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Lemon Capellini with Bottarga Sauce
Thin capellini pasta with garlic toasted breadcrumbs, bottarga roe and super fragrant lemon zest – is all you can desire…
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Candele Pasta with Roasted Eggplant, Bell Pepper & Olives
Here’s another special pasta I got as gift this Christmas. Candele is typical pasta from Naples, Campagna region of Italy.…
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Garganelli With Creamy Spinach Sauce
Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the…
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Homemade Garganelli {Step By Step With Pictures}
Garganelli is one of the staple Italian egg pastas typical for Emilia-Romagna region and enjoyed all over the world. Garganelli look…
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