Homemade Pasta
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How To Make Passatelli – Step By Step
Passatelli is an Italian type of pasta made with breadcrumbs, Parmesan cheese, eggs, nutmeg and lemon zest. In the past,…
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Tortelli Mantovani {Pumpkin Tortelli from Northern Italy}
Pumpkin Tortelli or Tortelli Mantovani is a traditional pasta from Northern Italy (Lombardy region) made particularly for Christmas Eve. Pumpkin,…
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Cavatelli Pasta with Artichokes
There are a lot of pasta recipes that I would make and eat in a heartbeat. And this cavatelli lemon…
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Homemade Garganelli {Step By Step With Pictures}
Garganelli is one of the staple Italian egg pastas typical for Emilia-Romagna region and enjoyed all over the world. Garganelli look…
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Homemade Egg Pappardelle
Make your own homemade egg pappardelle even if you’ve never made homemade pasta before. Simple, easy and utterly delicious! Pappardelle…
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Pappardelle Bolognese {Pappardelle Alla Bolognese}
Wide pasta ribbons coated with rich Ragu Alla Bolognese is what Pappardelle Bolognese are all about. Pappradelle Pasta You get…
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Atlas Pasta Machine By Marcato {Detailed Review & User Guide}
It’s impossible to imagine and Italian household where there is no a pack of pasta in the pantry. And while…
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Homemade Cavatelli In 3 Easy Steps
Cavatelli is short type of pasta that resembles a slightly elongated shell. Its cavity catches perfectly almost any kind of…
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Fagottini Pasta with Mortadella & Pistachios
Fagottini made from fresh pasta dough with savory Mortadella filling are easy, yummy and pretty impressive. Just look at those…
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How To Make Gnocchi – Step By Step Recipe
Discover how to make soft, pillowy and flavorful potato gnocchi in a couple of easy steps. This classic Italian pasta…
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