Pasta & Risotto

This classic Italian pumpkin risotto is an absolute must-make during cold season. Its super creamy texture, incredible slightly sweet but delicate flavor make pumpkin risotto an ultimate comfort food to …

Speaking of a perfect pasta, can you imagine anything better than ridged pasta coated with rich tomato sauce, topped with freshly fried sweet eggplants and ricotta salata

Spaghetti aglio, olio e peperoncino is a quick, surprisingly healthy, easy to make recipe that every Italian makes at LEAST once a month. In fact, this is the ultimate go-to …

Cavatelli with broccoli is one of those magic pasta dishes that is hard to beat, both in flavor and in preparation time.

This pear risotto mixes sweet pears with tangy gorgonzola and tops it of with crunchy walnuts to make the most delicious, creamy risotto.

Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic “poor man’s dish” or cucina povera that dates …

Discover how to make soft, pillowy and flavorful potato gnocchi in a couple of easy steps. This classic Italian pasta is one of the ultimate comfort foods that exist. Enjoy …

This dish might seem a plate of risotto at a first glance or even large couscous. But with all visual similarities – it’s not. Fregola or Fregula in Sardinian language …

Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the eye. This spinach pasta is seriously one of the favorite …

Would you be surprised if I told you that the whole idea of this pasta was inspired by a piece of ricotta salata (salted ricotta cheese) that I had in …

Creamy, chees-y ziti al forno baked in the oven until delicious golden crust? Yes, please! Combination of these 5 cheeses has been chosen carefully to let all the flavors flow …

Calamarata is a classic seafood pasta from Napoli (South Italy). It got its name from the ring shaped type of pasta that is used in the recipe. It resembles a …

Gnocchi Alla Sorrentina in rich tomato sauce is a classic Italian staple made in your own kitchen. Ready in just 15 minutes it’s the ultimate fall comfort food. In traditional …

Cold days are here, which means it’s the best time to indulge yourself with a hot bowl of homemade pasta. With all seasonal fall foods like mushrooms and chestnuts these …

Pumpkin Tortelli or Tortelli Mantovani is a traditional pasta from Northern Italy (Lombardy region) made particularly for Christmas Eve. Pumpkin, as a protagonist of the season is also a key …