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Pasta & Risotto

Mushroom Risotto

Porcini Mushroom Risotto

Flavorful, creamy and fragrant this mushroom risotto is one of the most simple one-pot meals. And dried porcini mushrooms have been chosen for a reason. Their rich nutty and earthy flavor in combination with meaty and slightly creamy texture will give your mushroom risotto a flavor and aroma that will make your mouth water. Even …

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Creamy Spinach Risotto - Always in Season

Creamy Spinach Risotto

Spinach risotto is one of those good old classics. It’s never boring, always light. And depending on where you are cooking from, spinach, unlike other greens, most likely is always in season. Now, there are two ways how spinach risotto can be cooked. The first version: we saute the spinach first, together with shallot. Then …

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Classic Italian Calamarata

Classic Pasta Calamarata

Calamarata is a classic seafood pasta from Napoli (South Italy). It got its name from the ring shaped type of pasta that is used in the recipe. It resembles a sliced calamari (squid). You might find this kind of pasta in grocery stores like Publix, but Amazon is probably your best bet. I use Calamarata …

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