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Pasta & Risotto

Foglie d’Ulivo with Dried Porcini & Tomato Sauce

Another simple, delicious and quick pasta using olive leaf shaped pasta – foglie d’ulivo. If you’re not familiar with Foglie d’ulivo yet, you’re seriously missing out. As the name implies this type of pasta is made in a shape of an olive leaf. Spinach paste give it beautiful green color and delicate taste. A few …

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Casarecce with Smoked Pancetta & Pistachios

Think you can’t whip up a delicious pasta plate in 14 minutes flat? These casarecce with smoked pancetta and pistachios prove just the opposite! As always, we’re preparing the sauce while boiling pasta. Smoked pancetta and pistachios load it with flavor. Diced shallot and fresh ground pepper add a light bite to the plate. Light …

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Linguine with Baby Zucchini, Cherry Tomatoes & Bottarga

This 16 minute linguine pasta is delicious, yet easy on your waistline. A drizzle of grated bottarga infused the whole plate with a mild sea flavor. Never heard of bottarga before? Short to speak it’s salt-cured fish roe. But honestly, it’s so much more than that! Once you try it’ll become your new obsession. Discover  …

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Rigatoni with Garlic Shrimp & Pea Cream Sauce

Garlic butter shrimp is an easy and flavorful combination for a good seafood pasta condiment. So when I fist made it, I knew it was going to be good, but I totally didn’t expect it’s going to be THAT good. Like finger-licking-good! Sweet pea cream sauce pairs wonderfully with buttered shrimps. But the best part …

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Shrimp Couscous – Fluffy, Light and Flavorful

Juicy and inviting pearl-pink shrimp tails with cherry tomatoes served over light and tender couscous is a must on summer menu. Couscous cooks in minutes while you are doing your magic fresh shrimp tails. Turning them from dull grey to mouth-watering pink and that amazing notes of garlic aroma coming off the pan. You can …

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Spaghetti alla Bottarga – Salt-Cured Fish Roe Sauce

There are dozens, hundreds and probably even thousands of spaghetti recipes that exist in Italian cuisine. And I made it my mission to introduce to you all of them. Just kidding 🙂 Well, not because it’s not what I really want, but because imagination on a mom or a grandma cooking for her family is …

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Sardinian Gnocchetti – Malloreddus with Aged Salt Cured Sausage

Gnocchi is a pure comfort food. In Italy there is even a tradition of eating gnocchi instead of regular pasta on Sundays. But today’s recipe is not about potato gnocchi a lot of you know about. Sardinian gnocchetti, also called malloreddus do not use potatoes at all. Instead, they are made with semolina or durum …

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