Pasta

Wide pasta ribbons coated with rich Ragu Alla Bolognese is what Pappardelle Bolognese are all about. Pappradelle Pasta You get extra points if you make your own homemade pappardelle 😉 …

There are a lot of pasta recipes that I would make and eat in a heartbeat. And this cavatelli lemon artichoke pasta is the new addition. You’ll be amazed how …

Tonnarelli cacio e pepe is one of the most famous dishes of the Roman tradition, of course, along with pasta alla carbonara and pasta alla gricia. Like spaghetti aglio e …

Pasta Caprese is a delicious and flavorful summer pasta made with famous Caprese Salad ingredients – tomatoes, mozzarella and basil. You can prepare it as pasta fredda which is essentially …

Tortellini Alla Panna is a simple and flavorful pasta recipe that uses one of the most iconic Italian stuffed pastas – tortellini. Panna is an Italian word for cream. So …

Ricotta Cavatelli is a type of handmade pasta made with only 2 ingredients, flour and ricotta. Just like traditional cavatelli pasta, ricotta cavatelli have an elongated shape and a cavity …

Speaking of a perfect pasta, can you imagine anything better than ridged pasta coated with rich tomato sauce, topped with freshly fried sweet eggplants and ricotta salata

Spaghetti aglio, olio e peperoncino is a quick, surprisingly healthy, easy to make recipe that every Italian makes at LEAST once a month. In fact, this is the ultimate go-to …

Cavatelli with broccoli is one of those magic pasta dishes that is hard to beat, both in flavor and in preparation time.

Delicious, flavorful and quick to make Pastina soup is pure comfort food for all ages, anytime of the year. They often joke that pastina is an Italian “penicillin”. And that’s …

Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic “poor man’s dish” or cucina povera that dates …

Discover how to make soft, pillowy and flavorful potato gnocchi in a couple of easy steps. This classic Italian pasta is one of the ultimate comfort foods that exist. Enjoy …

This dish might seem a plate of risotto at a first glance or even large couscous. But with all visual similarities – it’s not. Fregola or Fregula in Sardinian language …

Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the eye. This spinach pasta is seriously one of the favorite …

Garganelli is one of the staple Italian egg pastas typical for Emilia-Romagna region and enjoyed all over the world. Garganelli look very similar to penne pasta as they have the same …