Pasta

Spaghetti aglio, olio e peperoncino is a quick, surprisingly healthy, easy to make recipe that every Italian makes at LEAST once a month. In fact, this is the ultimate go-to …

Cavatelli with broccoli is one of those magic pasta dishes that is hard to beat, both in flavor and in preparation time.

Tonnarelli cacio e pepe is one of the most famous dishes of the Roman tradition, of course, along with pasta alla carbonara and pasta alla gricia. Like spaghetti aglio e …

Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic “poor man’s dish” or cucina povera that dates …

Pumpkin Tortelli or Tortelli Mantovani is a traditional pasta from Northern Italy (Lombardy region) made particularly for Christmas Eve. Pumpkin, as a protagonist of the season is also a key …

Cold days are here, which means it’s the best time to indulge yourself with a hot bowl of homemade pasta. With all seasonal fall foods like mushrooms and chestnuts these …

Pasta with Cauliflower is one of the staples of Sicilian cuisine. During cold season it’s one of the most comforting dishes you can treats yourself to. It’s made with all …

Busiate or busiati is a long, thin, hollow tube pasta, twisted in the way that it resembles a telephone cord. Busiate are typical to Western Sicily and considered to be …

Would you be surprised if I told you that the whole idea of this pasta was inspired by a piece of ricotta salata (salted ricotta cheese) that I had in …

There are a lot of pasta recipes that I would make and eat in a heartbeat. And this cavatelli lemon artichoke pasta is the new addition. You’ll be amazed how …

Can one resist creamy oven-baked tortellini al forno with light golden crust and crumbled bacon? Impossible! This creamy and comforting pasta is a perfect dish for the whole family. You …

Thin capellini pasta with garlic toasted breadcrumbs, bottarga roe and super fragrant lemon zest – is all you can desire of a mouth watering pasta ready in mere 10 minutes. …

Here’s another special pasta I got as gift this Christmas. Candele is typical pasta from Naples, Campagna region of Italy. As you might guess it got its name from a …

Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the eye. This spinach pasta is seriously one of the favorite …

Garganelli is one of the staple Italian egg pastas typical for Emilia-Romagna region and enjoyed all over the world. Garganelli look very similar to penne pasta as they have the same …