Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic “poor man’s dish” or cucina povera that dates back to ancient times. A couple of simple local ingredients like homemade pasta (orecchiette), seasonal veggies (broccoli rabe), anchovy fillets, extra virgin olive oil, garlic …
Pumpkin Tortelli or Tortelli Mantovani is a traditional pasta from Northern Italy (Lombardy region) made particularly for Christmas Eve. Pumpkin, as a protagonist of the season is also a key ingredient in the filling of these tortelli. But Tortelli Mantovani are called so for a reason. It’s not just simple pumpkin that sets them aside, …
Cold days are here, which means it’s the best time to indulge yourself with a hot bowl of homemade pasta. With all seasonal fall foods like mushrooms and chestnuts these tagliatelle is luxury in the bowl. Trust me, with homemade semolina flour pasta (tagliatelle, fettuccine or pappardelle are the best) that texture, that tiny little …
Pasta with Cauliflower is one of the staples of Sicilian cuisine. During cold season it’s one of the most comforting dishes you can treats yourself to. It’s made with all typical ingredients from this territory like purple cauliflower, pine nuts, raisins, anchovies and saffron. In Sicilian dialect you’ll often hear it by the name “Pasta …
Busiate or busiati is a long, thin, hollow tube pasta, twisted in the way that it resembles a telephone cord. Busiate are typical to Western Sicily and considered to be an iconic pasta type that represents Trapani region. In some way it resembles corkscrew or fusilli type of pasta. BUT they’re still FAR away cousins. …
Would you be surprised if I told you that the whole idea of this pasta was inspired by a piece of ricotta salata (salted ricotta cheese) that I had in the fridge? And it turned out SO-oh-o good that I encored it 4 times during the same week. Before you mentally disconnect thinking of ricotta …
There are a lot of pasta recipes that I would make and eat in a heartbeat. And this cavatelli lemon artichoke pasta is the new addition. You’ll be amazed how few simple ingredients turn into a spectacular pasta bowl. Cavatelli You can make it with store bought or homemade cavatelli. But you probably guessed it, …
Can one resist creamy oven-baked tortellini al forno with light golden crust and crumbled bacon? Impossible! This creamy and comforting pasta is a perfect dish for the whole family. You can easily add variety to your tortellini al forno by choosing different types of tortellini every time you make it: 3 cheese tortellini, spinach stuffed …
Thin capellini pasta with garlic toasted breadcrumbs, bottarga roe and super fragrant lemon zest – is all you can desire of a mouth watering pasta ready in mere 10 minutes. As you know capellini pasta or angel hair cook in a blink of an eye or while you’re prepping the table. Light but super flavorful …
Here’s another special pasta I got as gift this Christmas. Candele is typical pasta from Naples, Campagna region of Italy. As you might guess it got its name from a smooth, cylindrical form that resembles a candle. Very much like those real candles that were used in various religious processions common to Southern Italy. Candele …
Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the eye. This spinach pasta is seriously one of the favorite all-season quick meals. Top it generously with freshly grated Parmesan cheese and it’s heaven on earth! Of course as with most pasta sauces you can …
Garganelli is one of the staple Italian egg pastas typical for Emilia-Romagna region and enjoyed all over the world. Garganelli look very similar to penne pasta as they have the same tubular shape. However there are a few significant differences between penne and garganelli. Garganelli use egg based pasta dough, as opposed to eggless penne. Garganelli …
Warm yourself up with a delicious bowl of hot and light pastina soup cooked in both. It’s pure comfort food for all ages, all year round. Italians often joke that pastina is an Italian “penicillin”. And that’s because when you’re sick or not feeling good pastina or minestrina is what an Italian mom or nonna …
Make your own homemade egg pappardelle even if you’ve never made homemade pasta before. Simple, easy and utterly delicious! Pappardelle are perfect to add to your Italian Gift Basket for any occasion. Or simply decorate the box with pappardelle with a nice ribbon and gift them to your family or friends with no reason at …
Cellentani or also known as cavatappi coated with creamy tomato sauce and topped with crispy bacon is one of those magic pastas that’s ready on the table in less than 15 minutes. Yum! Cellentani or also known as cavatappi coated with creamy tomato sauce and topped with crispy bacon.
