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Pasta

Pappardelle Bolognese {Pappardelle Alla Bolognese}

Wide pasta ribbons coated with rich Ragu Alla Bolognese is what Pappardelle Bolognese are all about. Pappradelle Pasta You get extra points if you make your own homemade pappardelle 😉 But even if you make it with quality store bought pappardelle you’ll fall in love from the first bite. Because of wide pasta shape, rich …

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Five Cheese Ziti Al Forno

Creamy, chees-y ziti al forno baked in the oven until delicious golden crust? Yes, please! Combination of these 5 cheeses has been chosen carefully to let all the flavors flow together without one completely covering the other. Of course you can experiment and make your own variations. For example, substitute Ricotta for Mozzarella to make …

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Fagottini Pasta with Mortadella & Pistachios

Fagottini made from fresh pasta dough with savory Mortadella filling are easy, yummy and pretty impressive. Just look at those beautiful curves 😍 Now imagine how you bite on each piece and feel savory notes of Mortadella and Pistachios bursting with flavor right on your taste buds. Butter and sage is a perfect condiment that …

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Gnocchi Alla Sorrentina

Gnocchi Alla Sorrentina in rich tomato sauce is a classic Italian staple made in your own kitchen. Ready in just 15 minutes it’s the ultimate fall comfort food. In traditional kitchens of  Sorrento, homemade gnocchi with cheese and tomato sauce are finished in the oven. Baking them in individual terracotta serving bowls keep them hot …

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Homemade Potato Gnocchi { How Italians Make It}

Discover how to make soft, pillowy and flavorful potato gnocchi in a couple of easy steps. This classic Italian pasta is one of the ultimate comfort foods that exist. Enjoy it with pesto alla genovese, tomato sauce alla sorrentina or simply with butter and sage. For perfect gnocchi make sure to use starchy red skin …

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Capellini {Angel Hair} Al Pomodoro

Capellini pasta is the finest pasta cut that exists. It cooks in just 3 minutes and pairs best with creamy sauce like this simple tomato sauce Al Pomodoro. Natural sweet and sour taste of tomatoes, hint of garlic and basil all followed but slightly sharp flavor of quality Parmesan cheese makes this such a simple …

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Fregola Sarda with Shrimp & Light Tomato Sauce

This dish might seem a plate of risotto at a first glance or even large couscous. But with all visual similarities – it’s not. Fregola or Fregula in Sardinian language is a type of pasta that has truly ancient origin. Traditionally it’s made by hand rubbing semolina flour with water. Small round shape balls are …

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Foglie d’Ulivo with Dried Porcini & Tomato Sauce

Another simple, delicious and quick pasta using olive leaf shaped pasta – foglie d’ulivo. If you’re not familiar with Foglie d’ulivo yet, you’re seriously missing out. As the name implies this type of pasta is made in a shape of an olive leaf. Spinach paste give it beautiful green color and delicate taste. A few …

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Casarecce with Smoked Pancetta & Pistachios

Think you can’t whip up a delicious pasta plate in 14 minutes flat? These casarecce with smoked pancetta and pistachios prove just the opposite! As always, we’re preparing the sauce while boiling pasta. Smoked pancetta and pistachios load it with flavor. Diced shallot and fresh ground pepper add a light bite to the plate. Light …

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Linguine with Baby Zucchini, Cherry Tomatoes & Bottarga

This 16 minute linguine pasta is delicious, yet easy on your waistline. A drizzle of grated bottarga infused the whole plate with a mild sea flavor. Never heard of bottarga before? Short to speak it’s salt-cured fish roe. But honestly, it’s so much more than that! Once you try it’ll become your new obsession. Discover  …

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Rigatoni with Garlic Shrimp & Pea Cream Sauce

Garlic butter shrimp is an easy and flavorful combination for a good seafood pasta condiment. So when I fist made it, I knew it was going to be good, but I totally didn’t expect it’s going to be THAT good. Like finger-licking-good! Sweet pea cream sauce pairs wonderfully with buttered shrimps. But the best part …

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