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Pasta

Spaghetti alla Bottarga – Salt-Cured Fish Roe Sauce

There are dozens, hundreds and probably even thousands of spaghetti recipes that exist in Italian cuisine. And I made it my mission to introduce to you all of them. Just kidding 🙂 Well, not because it’s not what I really want, but because imagination on a mom or a grandma cooking for her family is …

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Sardinian Gnocchetti – Malloreddus with Aged Salt Cured Sausage

Gnocchi is a pure comfort food. In Italy there is even a tradition of eating gnocchi instead of regular pasta on Sundays. But today’s recipe is not about potato gnocchi a lot of you know about. Sardinian gnocchetti, also called malloreddus do not use potatoes at all. Instead, they are made with semolina or durum …

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