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Sauces & Spreads

Bechamel Sauce Recipe {Silky, Creamy, Lump Free}

Bechamel Sacue or Salsa Besciamella is one one the basic sauces in cooking. It’s also the easiest and fastest sauce to make. To make Bechamel Sauce or also known as White Sauce you need  just 3 main ingredients –  milk, butter and flour and  2 seasonings – nutmeg and salt. All it takes to make …

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Pesto Alla Trapanese {Sicilian Almond, Tomato & Basil Pesto}

A month of Sicilian foods and recipes couldn’t have gone without one of my favorite pasta sauces – pesto! Pesto alla Trapanese is a Sicilian pesto with 3 main ingredients: almonds, tomatoes and basil. As its name implies it’s a typical pesto from province of Trapani. In ancient times, ships coming from Genoa to the …

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Pressure Cooker Artichokes with Dipping Sauce

Creamy buttery artichokes are steamed in pressure cooker in less than 10 minutes. But the best part is of course the sauce! Delicate, savory and incredibly flavorful all at the same time, this green artichoke dipping sauce is truly legendary. And yes, you make the sauce while artichokes are cooking 😉 It’s best to use …

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Traditional Ragù Bolognese {Bolognese Sauce}

This rich and flavorful  Ragù Alla Bolognese is of the word famous Italian slow cooked meat sauces. It’s a perfect match for long wide types of pasta like pappardelle, mafalde, tagliatelle but also classic for pasta al forno. There are quite a few variations you might find but the basic and most traditional recipe is …

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