Skip to Content

Sauces & Spreads

Walnut Sauce

Walnut Sauce {Salsa Di Noci}

Walnut sauce or Salsa di Noci is one of the staples of Ligurian cuisine. It’s not as popular outside of Italy as say Basil Pesto alla Genovese but it’ll definitely become one of your favorites once you try it. Rich nutty flavor that comes from the walnuts, creaminess from pinenuts, a subtle tang from garlic …

Read More about Walnut Sauce {Salsa Di Noci}
Sun-Dried Tomato Pesto {Recipe}

Sun-Dried Tomato Pesto

Quick and easy pesto made from dry-packed or oil-packed sun-dried tomatoes. Not only you can whip it up on less than 5 minutes (from start to finish, including doing the dishes!) but also use it in a ton of different ways: As a pasta sauce with rigatoni, tortiglioni, penne or other types of short pasta. …

Read More about Sun-Dried Tomato Pesto

Asiago Cream Sauce

Asiago cream sauce is super creamy, cheesy yet very delicate cheese sauce that can be used in ton of different ways. Serve it with pasta: with tagliatelle, potato gnocchi, gnochetti sardi (malloreddus) or short type like bow tie pasta. Serve with meat: grilled or baked chicken breast or make minute steaks with radicchio and Asiago …

Read More about Asiago Cream Sauce