You can literally find no Italian family who doesn’t have Panettone for Christmas. Soft, fluffy, full of winter flavors it’s one of those iconic Italian foods that is a MUST try. Now, to be perfectly honest, it’s almost impossible to get the same results with huge panettone in your own kitchen, mainly due to temperature …
Rich, moist this classic pear cake of the season has a special twist. Pear slices are poached in wine with some cloves to give the whole cake an incredible flavor and smell. And one more picture to make your mouth water 🙂 Buon Appetito!
Capellini pasta is the finest pasta cut that exists. It cooks in just 3 minutes and pairs best with creamy sauce like this simple tomato sauce Al Pomodoro. Natural sweet and sour taste of tomatoes, hint of garlic and basil all followed but slightly sharp flavor of quality Parmesan cheese makes this such a simple …
Creamy and flavorful fresh grape risotto is a perfect dish to enjoy this fall. Large crispy Prosciutto crumbles paired with slightly sharp gorgonzola cheese are all balanced with semi-sweet grapes that add a beautiful fresh touch to the whole plate. In fact, if you have grapes that are sour and not pleasurable to munch on, …
Delicious, moist and tangy limoncello cake is a perfect cake to make an amazing lemon cake even if organic lemons are not in season.
This Tuscan Bread & Tomato Soup is of a poor-man meal origin, but it’s one of the most luxurious comfort food you can make at home. Imagine, toasted garlic rubbed bread soaked in thick tomato sauce with a touch of classic italian herbs. They say Pappa al Pomodoro was originated in Siena, Tuscany centuries ago. …
Picture-perfect, mouth watering peach crostata doesn’t need a lot of convincing. Just think of soft, creamy vanilla custard topped with fresh peach wedges. And all this on a delicious Italian crostata base. Both pastry cream and shortcrust dough can be prepared in advance. So it’ll only take a few minutes to assemble this colorful tart. …
Mafalde with zucchini mint pesto and sweet pancetta is a delicate and refreshing pasta that is ready in less than 30 minutes.
Classic Italian crostata with fresh fruit twist is hands down one of the most delightful pies you can make this summer.
This 16 minute linguine pasta is delicious, yet easy on your waistline. A drizzle of grated bottarga infused the whole plate with a mild sea flavor. Never heard of bottarga before? Short to speak it’s salt-cured fish roe. But honestly, it’s so much more than that! Once you try it’ll become your new obsession. Discover …
As the name implies Farro is a protagonist of this salad. If you are not familiar with it just YET, here’s a quick intro with all things significant. Like its taste, texture, origin, nutrition and use. Farro is a grain that has been grown and eaten for thousand years around the world. But it’s especially …
Garlic butter shrimp is an easy and flavorful combination for a good seafood pasta condiment. So when I fist made it, I knew it was going to be good, but I totally didn’t expect it’s going to be THAT good. Like finger-licking-good! Sweet pea cream sauce pairs wonderfully with buttered shrimps. But the best part …
Creamy mozzarella cheese, sweet prosciutto with juicy grilled peach wedges – is a mouth watering bruschetta combo to fall in love with. Summer perfect for those dinners outdoors. And it take minutes to make. Due to unusual yet balanced combination of the ingredients it makes a fresh, appealing to the eyes and oh sooo yummy …
Fresh strawberries, aged balsamic vinegar and ricotta cheese is probably the best and the most simple dessert to make during the summer. Excluding gelato bought from the ice-cream shop. Just kidding 🙂 Now, you might be thinking, strawberries and ricotta sounds good. But balsamic vinegar?? Yep, NOT a mistake! As opposed to traditional balsamic vinegar, …
During the summer season you can find lots of zucchini varieties on the market. Anything from kinda all-year-round long dark green zucchini, to zucchini blossoms, white zucchini and even round zucchini. There is a ton of ways they can be cooked. And you probably have tried a few already. But those round zucchini just scream …
