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Desserts
Sicilian Almond Milk Pudding {Biancomangiare}
To someone who grew up in Sicily, Sardinia or Valley d’Aosta biancomangiare pudding unmistakably recalls to their childhood memories. Because…
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Salads
Caprese Salad {How Italians Make It}
Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. It’s ready…
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Appetizers & Snacks
Salmon Carpaccio {Carpaccio Di Salmone}
Salmon carpaccio is one of the easiest and yummiest things you can make with fresh salmon or smoked salmon. In…
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Salads
Summer Melon And Cucumber Salad
What do you guys expect from a summer salad that’s perfect as a side or all on its own? Should…
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Appetizers & Snacks
Easy Zucchini Rolls with Ricotta & Pesto Sauce
My husband has been recently complaining that we have too much zucchini in the fridge. But if you think for…
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Side Dishes
Skinny Vegetable Lasagna with Tomato And Basil Pesto Sauce
There is nothing you wouldn’t love about this vegetable lasagna. Nothing fried, no heavy melted cheeses or unnecessary breadcrumbs. Instead,…
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Vegetarian
Couscous Stuffed Sweet Peppers
Summer time that I have long waited for is here! Long days, LOTS of gelato and unforgettable sea views. But…
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Meat
Saltimbocca Alla Romana {Veal Saltimbocca Roman Style}
Saltimbocca is a typical dish to Lazio region and Rome in particular. Super tender veal cutlets topped with Italian prosciutto…
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Sauces & Spreads
Walnut Sauce {Salsa Di Noci}
Walnut sauce or Salsa di Noci is one of the staples of Ligurian cuisine. It’s not as popular outside of…
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Sauces & Spreads
Arugula Pesto {Pesto Di Rucola}
Arugula or also know as rocket salad is one of those slightly peppery greens that can be used in so…
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Risotto
Red Wine Risotto With Italian Sausage & Rosemary
Red wine risotto is one of those magic dishes that requires minimum ingredients, very little effort but tun out to…
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Fish & Seafood
Asparagus Casserole With Salmon & Potatoes
Have you ever noticed how you can tell time of the year depending on what you see on sale at…
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Risotto
Risotto with Cream of Asparagus
Risotto with asparagus cream is definitely one of spring and summer favorites. Delicate taste, creamy texture and fresh green color…
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Meat
Ossobuco Milanese {Veal Shank Milan Style}
Ossobuco Alla Milanese is a classic Lombardian recipe made with simple veal or beef shank. But the taste is beyond…
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Bread & Bakery
Tuscan Bread {Pane Toscano}
Tuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in…
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