Juicy and tender pork chops rubbed with herbs. They’re cooked in one pan with potatoes and pumpkin.
Complete, delicious dinner ready in 30 minutes. What else can you wish for?
Pork Chop Casserole with Herbs, Pumpkin & Potatoes
- 2 pork chops
- 4 medium size potatoes cut in cubes
- 2 cups pumpkin cut in cubes
- Aromatic herbs: handful parsley, 2 rosemary sprigs, oregano, bay leaf, 2 sage leaves etc
- Extra virgin olive oil
- Salt, pepper to taste
Preheat oven to 375F.
In a baking dish add a few splashes of extra virgin olive oil, add potatoes and pumpkin cut in cubes. Add salt and pepper to taste. Mix well and spread evenly all over the bottom of the dish.
Finely chop all the herbs together obtaining a fine grind texture. Flip each pork chop in the herb mix.
Arrange herb rubbed chops on top of potatoes and pumpkin cubes. Add another splash of extra virgin olive oil.
Bake in preheated to 375 F/ 180C oven for 30-40 minutes depending on the size of the pork chops.
If pork chops are on the thinner side you’ll want to cut potatoes and pumpkin into smaller cubes so that meat and veggies cook evenly.