Skip to Content

Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds

Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds

This post may contain affiliate links. Please see my disclosure policy for details.

Are you always on the go?

Or maybe tired of the  same old veggie sides?

These pressure cooker brussel sprouts is a total saver.

Quite literally!

Aside from instant noodle bowl, what else can you make in less than 5 minutes??

Brussel sprouts cook in pressure cooker for 3-4 minutes while maintaining all vitamins and important elements!

Combined with extra virgin olive oil, pine nuts and pomegranate seeds this dish becomes just a powerhouse of nutrients.

And all that, without sacrificing the taste.

Delicate and creamy as you expect steamed brussel sprouts to be, they are paired with a little tanginess of pine nuts and sweetness of pomegranate seeds.

And guess what?

They go PERFECTLY with meat, fish or all on its own.

5 Minute Pressure Cooker Brussel Sprouts - Like You Never Tried Them Before!!
Pressure Cooker Brussel Sprouts - Easy Peasy YUMMY Side!

Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds

Five Minute Pressure Cooker Brussel Sprouts – like you never had them before!
Print Pin Rate / Comment
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Side Dish
Cuisine: Italian
Servings: 4

Ingredients

Instructions

  • Wash fresh brussel sprouts under cold running water.
  • Cut of the tip of the root end and remove a few outer leaves that might have dirt and imperfections. Be careful not to cut too much off of the stem so most of the leaves still hold together.
  • If brussel sprouts are big enough, cut each in half. The smaller ones can remain whole.
  • Preheat your pressure cooker on “Sautee”.
  • Add water and place a steam rack inside.
  • Place brussel sprouts on the steam rack and close the lid.
  • Cook brussel sprouts in pressure cooker mode for 3-4 minutes (depending on the size).
  • Once ready arrange them on the serving plate, drizzle with extra virgin olive oil, add salt and pepper to taste.
  • Top with pine nuts and pomegranate seeds.
Liked this recipe?Follow @italianrecipeb for more!
5 Minute Pressure Cooker Brussel Sprouts - Like You Never Tried Them Before!!

If you like to add a bit more spiciness, instead of classic extra virgin olive oil try it with Garlic & Chili Infused Extra Virgin Olive Oil.

Yum-yum-yum!

Pressure Cooker Brussel Sprouts - Ready in 5 Min Flat!
Recipe Rating




Thanksgiving Recipes | Instant Pot Resources

Thursday 4th of October 2018

[…] Brussels Sprouts w/Pine Nuts & Pomegranate Seeds […]

Chicken Involtini {Stuffed Chicken Rolls} - Italian Recipe Book

Wednesday 7th of February 2018

[…] Pressure Cooker Brussel Sprouts […]