Tuscan Bread {Pane Toscano}
Tuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in all Central Italy (Marche, Emilia Romagna, Umbria regions). It has …
Bread
Traditional Focaccia Bread {Focaccia Genovese}
Focaccia bread is one of the most famous Italian flatbreads. This Focaccia, Genovese is the most classic, Italian Focaccia recipe. Soft and spongy inside it’s generously coated with extra virgin …
Friselle Pugliesi – Twice Baked Italian Snack Bread
Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia.
Like most of the iconic Italian recipes, it’s super simple but it’s PACKED with taste.