Skip to Content


Creamy Pumpkin Soup with Mushrooms & Chestnuts

Delicious creamy pumpkin soup with extra comforting fall flavors? Why not! You’ve probably seen a gazillion of pumpkin soups of all kinds during the season. Some very easy to make with a few simple ingredients, some a more sophisticated and gourmet. So here I am, with a pumpkin cream soup recipe as well. Lol BUT …

Read More about Creamy Pumpkin Soup with Mushrooms & Chestnuts

How To Roast Chestnuts In The Oven {Soft & Easy Peel}

Have you ever wondered how to roast chestnuts in the oven so that they don’t become dry and peel in a snap? Today, I’ll be sharing with you my tips and tricks on how to make perfect roasted chestnuts. With the same look, taste and easy peel as you get them from street vendor at …

Read More about How To Roast Chestnuts In The Oven {Soft & Easy Peel}

Italian “Halloween” Chestnut Necklace

In Italy Halloween is seen and “lived” in a very different and special way. You can almost say that “Halloween” in Italy exists and it doesn’t, all at the same time. It all depends how you personally look at Halloween as a holiday, and what your expectations are. If you imagine Italian Halloween with costumed …

Read More about Italian “Halloween” Chestnut Necklace

How To Boil Chestnuts

Creamy and sweet boiled chestnuts is one of the most delicious and easy fall snacks you can make at home. Cooked chestnuts in general are very characteristic of fall (October, November). Sometimes, depending on the region, you can still enjoy chestnuts even during December. Delicate, sweet and buttery flavor of cooked chestnuts is why many …

Read More about How To Boil Chestnuts