Fall recipes

Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and spongy inside with a deep brown crust it’ll conquer you …

Don’t know what to do with boneless pork chops you have in the fridge? Make this 20-minute pork chops in saffron and Mascarpone sauce. They’re too good to miss. Don’t …

 Creamy and flavorful fresh grape risotto is a perfect dish to enjoy this fall. Large crispy Prosciutto crumbles paired with slightly sharp gorgonzola cheese are all balanced with semi-sweet grapes …

If you’re short on time AND on ingredients frittata can be a life saver. Translated from Italian frittata literally means “fried”. Fried eggs that is. But not only that. Frittata …

Another simple, delicious and quick pasta using olive leaf shaped pasta – foglie d’ulivo. If you’re not familiar with Foglie d’ulivo yet, you’re seriously missing out. As the name implies …

Flavorful, creamy and fragrant this mushroom risotto is one of the most simple one-pot meals. And dried porcini mushrooms have been chosen for a reason. Their rich nutty and earthy …

Ready in less than 30 minutes, these eggplant steaks are finger licking good!
Creamy, “meaty” with a light crisp on the outside they’re a total hit.

Crusty, fluffy edges of the puff pastry paired with sweet & light sour notes of the juicy plums inside & nutty flavor of the almonds on the outside is what makes this pie so special.

This Tuscan Bread & Tomato Soup is of a poor-man meal origin, but it’s one of the most luxurious comfort food you can make at home. Imagine, toasted garlic rubbed …

All the secrets to make a mouth-watering, cheesy Parmigiana with a golden crust and still keep is light on the stomach.