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This strawberry crumble cake is made with fresh strawberries paired with creamy ricotta cheese and delicious homemade shortcake crumble dough. You can easily prepare it at home without any special …

Saltimbocca is a typical dish to Lazio region and Rome in particular. Super tender veal cutlets topped with Italian prosciutto and scented with sage.

Focaccia bread is one of the most famous Italian flatbreads. This Focaccia, Genovese is the most classic, Italian Focaccia recipe. Soft and spongy inside it’s generously coated with extra virgin …

St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy. A little bit of curiosity Zeppole di San Giuseppe is a MUST-MAKE …

Sfogliatelle Ricce is an iconic Italian pastry originated in Napoli, Campagnia region. Super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream. In this recipe …

Frittelle, ciambelle or simply legendary Italian doughnuts. These is a special treat that should never be missed during Christmas time and especially during Carnival (Mardi Gras) period. And honestly, any …

Crispy, bubbly and super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Both kids & adults adore them! Depending on the region they differ …

Are you always on the go? Or maybe tired of the  same old veggie sides? These pressure cooker brussel sprouts is a total saver. Quite literally! Aside from instant noodle …

Creamy, decadent, warming and utterly delicious this ditalini soup is your next favorite this winter. Chicken broth gives it an incredible rich flavor but you can certainly make it using …

Pignolata is one of the most simple and delicious Italian treats typical for Christmas and Carnival season. Slightly crunchy fried dough balls coated with honey and lemon zest they are …

Beautiful gift baskets loaded with sweet and savory delicacies is a perfect family gift for almost any occasion and especially for Christmas. Now, you can choose among dozens if not …

Thick, creamy and super simple escarole and bean soup is made for those fall and winter days when hot comfort food is much appreciated. Escarole, also known as endive, is …

In Italy Halloween is seen and “lived” in a very different and special way. You can almost say that “Halloween” in Italy exists and it doesn’t, all at the same …

Rich, moist this classic pear cake of the season has a special twist. Pear slices are poached in wine with some cloves to give the whole cake an incredible flavor …

Delicious, moist and tangy limoncello cake is a perfect cake to make an amazing lemon cake even if organic lemons are not in season.