Garganelli is one of the staple Italian egg pastas typical for Emilia-Romagna region and enjoyed all over the world. Garganelli look very similar to penne pasta as they have the same tubular shape. However there are a few significant differences between penne and garganelli. Garganelli use egg based pasta dough, as opposed to eggless penne. Garganelli …
It’s impossible to imagine and Italian household where there is no a pack of pasta in the pantry. And while pasta is availble in the stores and online in all imaginable types and forms, still there is nothing that can be compared to a homemade one. And here’s where a good, quality pasta machine comes …
Cavatelli is short type of pasta that resembles a slightly elongated shell. Its cavity catches perfectly almost any kind of sauce so you can use it in so many different ways. Typical for Molise and Puglia regions of Italy cavatelli are well known all over the world. If you haven’t tried them yet, you CAN …
Fagottini made from fresh pasta dough with savory Mortadella filling are easy, yummy and pretty impressive. Just look at those beautiful curves 😍 Now imagine how you bite on each piece and feel savory notes of Mortadella and Pistachios bursting with flavor right on your taste buds. Butter and sage is a perfect condiment that …
Discover how to make soft, pillowy and flavorful potato gnocchi in a couple of easy steps. This classic Italian pasta is one of the ultimate comfort foods that exist. Enjoy it with pesto alla genovese, tomato sauce alla sorrentina or simply with butter and sage. For perfect gnocchi make sure to use starchy red skin …
