Italian christmas recipes

Roasting chestnuts on an open fire is one of the most wonderful Christmas traditions.  You can easily make this heartwarming treat in your fireplace, on a campfire, on an open …

Cantucci, also known as cantuccini are crunchy almond biscotti from Tuscani that are perfect for dunking in coffee, tea or better yet in sweet Marsala Wine or Vin Santo. Cantucci …

Limoncello is an Italian world-famous Lemon Liqueur. Surprisingly, it’s very easy to make! In this Limoncello recipe you’ll find all the information you need on how to make delicious authentic …

Cotechino and lentils is a typical dish for New Year’s Eve. Mainly for two reasons.  First, if you’ve ever received an Italian Christmas Gift Basket you’re most likely have found …

Cuccidati Siciliani, also spelled as “cucciddati” are typical Italian Fig Cookies from Sicily that are made during Christmas time and big holidays. Shortbread pastry dough stuffed with soft, fragrant mix …

Pumpkin Tortelli or Tortelli Mantovani is a traditional pasta from Northern Italy (Lombardy region) made particularly for Christmas Eve. Pumpkin, as a protagonist of the season is also a key …

Have you ever heard of Italian mustards? It’s not a conventional type of mustard, but rather a type of condiment in and of itself. To make Italian Mustard, candied fruit …

Eggplant Caponata or Aubergine Caponata is one of the golden staples of Sicilian cuisine. It’s one of the most famous appetizers that is never missing on a Holiday table, being …

Salmon carpaccio is one of the easiest and yummiest things you can make with fresh salmon or smoked salmon. In fact, carpaccio is a great idea how to serve smoked …

Frittelle, ciambelle or simply legendary Italian doughnuts. These is a special treat that should never be missed during Christmas time and especially during Carnival (Mardi Gras) period. And honestly, any …

Crispy, bubbly and super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Both kids & adults adore them! Depending on the region they differ …

Pignolata is one of the most simple and delicious Italian treats typical for Christmas and Carnival season. Slightly crunchy fried dough balls coated with honey and lemon zest they are …

Amaretti cookies are probably the world’s most famous Italian cookies out there. And for a good reason! Slightly crunchy on the outside they’re perfectly chewy gooey inside. With the first …

These soft and buttery Italian butter cookies are a little old-fashioned but they’re ALWAYS in season. Whip and bake the whole thing in less than 30 minutes. Easy, elegant and …

Wide pasta ribbons coated with rich Ragu Alla Bolognese is what Pappardelle Bolognese are all about. Pappradelle Pasta You get extra points if you make your own homemade pappardelle 😉 …