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Italian desserts

Sfogliatelle {Authentic Recipe Step By Step}

Sfogliatelle Ricce is an iconic Italian pastry originated in Napoli, Campagnia region. Super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream. In this recipe for sfogliatelle you’ll find everything you need to make it a success: best tools to use, tips and tricks ans step by step pictures. The …

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Pignolata – Italian Fried Honey Balls

Pignolata is one of the most simple and delicious treats typical for Christmas and Carnival season. These slightly crunchy fried dough balls coated with honey and lemon zest they are simple irresistible. Depending in the region, you might also know them by the name Struffoli (Napoli, Campagnia), Cicerchiata (Abruzzo, Marche, Molise), Sannacchiudere (Taranto, Apulia) and …

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