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Italian desserts

Sfogliatelle - Authentic Delicious Recipe {Step by Step}

Sfogliatelle {Authentic Recipe Step By Step}

Sfogliatelle Ricce is an iconic Italian pastry originated in Napoli, Campagnia region. Super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream. The word Sfogliatelle is pronounced as [sfoo-llia-te-lle] in its plural form. One single pastry is called “sfogliatella”. In Neapolitan dialect you might often hear them pronounced as [schwee-ah-dell]. …

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Pignolata - Italian Fried Honey Balls {Recipe}

Pignolata – Italian Fried Honey Balls

Pignolata is one of the most simple and delicious treats typical for Christmas and Carnival season. These slightly crunchy fried dough balls coated with honey and lemon zest they are simple irresistible. Depending in the region, you might also know them by the name Struffoli (Napoli, Campagnia), Cicerchiata (Abruzzo, Marche, Molise), Sannacchiudere (Taranto, Apulia) and …

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Pear Cake Recipe

Wine Poached Pear Cake

Rich, moist this classic pear cake of the season has a special twist. Pear slices are poached in wine with some cloves to give the whole cake an incredible flavor and smell.  And one more picture to make your mouth water 🙂 Buon Appetito!

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