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Green Beans And Potatoes – Classic Recipe & 5 Delicious Variations

If you’re looking for simple, delicious, no-fuss dish that can be served in many different ways then you’ve got to try this green beans and potato salad! Slightly crunchy green beans are paired with soft potatoes and seasoned with delicious olive oil, vinegar and parsley dressing. Add finely chopped garlic if you like a bit …

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Pizzette – Mini Pizza Bites With Assorted Toppings

Pizzette is one of my favorite finger foods. It’s perfect for any party, family gathering or buffet table. No Italian apperitivo goes without at least one flavor of these! Soft inside,  with golden crust on the outside these bite-size pizzas are total crowd pleasers. Just imagine, how cool is it to taste all those pizza …

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Sicilian Almond Milk Pudding {Biancomangiare}

To someone who grew up in Sicily, Sardinia or Valley d’Aosta biancomangiare pudding unmistakably recalls to their childhood memories. Because this simple almond milk pudding is one of best afternoon snacks for the kids. AND the adults 😉 Biancomangiare is pronounced as “bjan-ko man-ja-re” and literally translates from Italian as “white dish”. It’s made with …

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Italian Easter Cookies {Taralli Di Pasqua}

Taralli Di Pasqua are famous Italian Easter cookies from Southern Italy. Puglia region in particular. They are often called simply Taralli Dolci Pugliesi. They are most famous in their savory version, which traditionally includes anise seeds. But there are a lot of variations: with black pepper, oregano, even with tomato sauce that gives them a …

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St.Joseph’s Pastries {Zeppole di San Giuseppe}

St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy. A little bit of curiosity Zeppole di San Giuseppe is a MUST-MAKE for Saint Joseph’s Day (March 19) which is one of the principal feasts in Western Christianity. Since Saint Joseph is known to be the foster-father …

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Pressure Cooker Artichokes with Dipping Sauce

Creamy buttery artichokes are steamed in pressure cooker in less than 10 minutes. But the best part is of course the sauce! Delicate, savory and incredibly flavorful all at the same time, this green artichoke dipping sauce is truly legendary. And yes, you make the sauce while artichokes are cooking 😉 It’s best to use …

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Chicken Involtini {Stuffed Chicken Rolls}

Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner. Just imagine juicy and tender chicken paired with slightly tangy prosciutto and super creamy provolone cheese all ready in less than 20 minutes! My favorite part is …

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Chiacchiere {Crostoli} – Italian Carnival Fritters

Crispy, bubbly and super addicting Chiacchiere ia a typical food during Mardi Gras or Carnival season in Italy. Both kids & adults adore them! Depending on the region they differ in shape, name and even slightly in the ingredients. Chiacchiere, pronounced as [kjakˈkjɛːre], is their typical name in Lombardia, crostoli in Veneto, frappe in Central …

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Pressure Cooker Brussel Sprouts with Pine Nuts & Pomegranate Seeds

Are you always on the go? Or maybe tired of the  same old veggie sides? These pressure cooker brussel sprouts is a total saver. Quite literally! Aside from instant noodle bowl, what else can you make in less than 5 minutes?? Brussel sprouts cook in pressure cooker for 3-4 minutes while maintaining all vitamins and …

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Pavesini – Lady Finger Cookies

Can we talk girls stuff today? Because there is nothing you wouldn’t LOVE about these cookies! Sweet sponge biscuits, light and super delicate they’re just the perfect treat to spoil yourself, anytime of the day. Yep, anytime. With just about 16 calories per cookie it’s SUPER hard to resist. Luckily, you don’t have to. In …

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