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Lemons

Canestrelli – Italian Egg Yolk Cookies

Let’s not talk about canestrelli as classic shortbread cookies from Northern Italy (Liguria and Piedmont region in particular) – even though that IS true. But what is more important is this. As you put a cookie in the mouth it immediately feels like heaven. Delicious lemony flavor, super soft and butter-ly texture with a light …

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Lemon Layer Cake with Mascarpone and Lemon Curd

Who can resist delicate, super fluffy sponge cake layered with Mascarpone cream and lemon curd that balances all the flavors? Impossible! This cake it perfect for a big celebration or just as a simple weekend treat for yourself 😉 Both Mascarpone cream and lemon-orange curd are super simple to make. Sponge cake base might seem …

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Homemade Limoncello In 3 Simple Steps

With this Limoncello recipe you can easily make an authentic Italian Limoncello liqueur at home. Once you make your first batch you’ll be making it over and over again! Limoncello is sometimes mistakenly spelled as lemoncello or lemonchello. You’ll learn all the tips and tricks on how to make THE BEST limoncello – how Italians …

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