Skip to Content

Neapolitan

Sfogliatelle {Authentic Recipe Step By Step}

Sfogliatelle Ricce is an iconic Italian pastry originated in Napoli, Campagnia region. Super thin layers of crunchy dough filled with delicious orange and cinnamon flavored ricotta cream. In this recipe for sfogliatelle you’ll find everything you need to make it a success: best tools to use, tips and tricks ans step by step pictures. The …

Read More about Sfogliatelle {Authentic Recipe Step By Step}

Candele Pasta with Roasted Eggplant, Bell Pepper & Olives

Here’s another special pasta I got as gift this Christmas. Candele is typical pasta from Naples, Campagna region of Italy. As you might guess it got its name from a smooth, cylindrical form that resembles a candle. Very much like those real candles that were used in various religious processions common to Southern Italy. Candele …

Read More about Candele Pasta with Roasted Eggplant, Bell Pepper & Olives

Torta Caprese – THE Best Chocolate Almond Cake Ever

I have a confession to make. I’m not a big fan of chocolate cakes, or any chocolate desserts for that matter. Now, don’t get me wrong, I still enjoy making them and my friends and cousins of course don’t mind. And so with this traditional Neapolitan Chocolate Almond Cake I was not expecting anything above …

Read More about Torta Caprese – THE Best Chocolate Almond Cake Ever