St.Joseph’s Pastries {Zeppole di San Giuseppe}
St. Joseph’s Pastries or Zeppole di San Giuseppe are traditional cream filled pastries from Campagna region of Italy. A little bit of curiosity Zeppole di San Giuseppe is a MUST-MAKE …
Pastry cream
Diplomat Cream {In 3 Easy Steps}
Diplomat Cream or Crema Diplomatica in Italian is nothing else but a combination of classic pastry cream and Chantilly cream. It’s one of my favorite creams to use for cakes …
Classic Pastry Cream Recipe (For Desserts, Cakes, Tarts and More!)
Everyone who bakes, even occasionally, should have this classic pastry cream recipe. It’s one of those decadent classics that’s never out of fashion, always in season, and there are TONES …