Pistachios

To someone who grew up in Sicily, Sardinia or Valley d’Aosta biancomangiare pudding unmistakably recalls to their childhood memories. Because this simple almond milk pudding is one of best afternoon …

Fagottini made from fresh pasta dough with savory Mortadella filling are easy, yummy and pretty impressive. Just look at those beautiful curves 😍 Now imagine how you bite on each …

Think you can’t whip up a delicious pasta plate in 14 minutes flat? These casarecce with smoked pancetta and pistachios prove just the opposite! As always, we’re preparing the sauce …