Tuscan Bread {Pane Toscano}
Tuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in all Central Italy (Marche, Emilia Romagna, Umbria regions). It has …
Tuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in all Central Italy (Marche, Emilia Romagna, Umbria regions). It has …
Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and spongy inside with a deep brown crust it’ll conquer you …
Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia.
Like most of the iconic Italian recipes, it’s super simple but it’s PACKED with taste.
This homemade ciabatta bread is a perfect rustic bread to deep in soups, make sandwiches with and much more. It’s wonderfully chewy on the inside, crusty and golden brown on …