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Rustic bread

Pagnotta – Italian Round Country Bread

Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and spongy inside with a deep brown crust it’ll conquer you from the first bite. Pagnotta is a perfect fit for soups, bruschetta and of course for a quick bite with a drizzle of extra virgin …

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Homemade Ciabatta Bread {Step by Step}

Wonderfully chewy on the inside, crusty and golden brown on the outside and irresistible big holes, this homemade ciabatta bread is a perfect rustic bread to deep in soups, make bruschetta and sandwiches. Divide it in smaller pieces and make ciabatta rolls for panini! Ciabatta, pronounced [tʃaˈbatta] and in Italian means night slipper. If you’ve …

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