Rustic bread

Tuscan no salt bread is one of the staples of Italian bakery. Typical to Tuscany it’s also widely used in all Central Italy (Marche, Emilia Romagna, Umbria regions). It has …

Simple and delicious Italian rustic bread typical of Central Italy but also widely baked in other regions. Very soft and spongy inside with a deep brown crust it’ll conquer you …

Friselle is a kind of double-baked bread originated in southern region of Italy, Puglia.

Like most of the iconic Italian recipes, it’s super simple but it’s PACKED with taste.

This homemade ciabatta bread is a perfect rustic bread to deep in soups, make sandwiches with and much more. It’s wonderfully chewy on the inside, crusty and golden brown on …