sardinian
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Papassini – Sardinian Anise Cookies
Papassini are traditional Sardinian cookies made for All Saints’ Day or Ognisanti (Halloween time). But there is no big holiday…
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Pasta
Fregola Sarda with Shrimp & Light Tomato Sauce
This dish might seem a plate of risotto at a first glance or even large couscous. But with all visual…
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Pasta
Spaghetti alla Bottarga – Salt-Cured Fish Roe Sauce
There are dozens, hundreds and probably even thousands of spaghetti recipes that exist in Italian cuisine. And I made it…
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Pasta
Sardinian Gnocchetti – Malloreddus with Aged Salt Cured Sausage
Gnocchi is a pure comfort food. In Italy there is even a tradition of eating gnocchi instead of regular pasta…
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