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Seafood

Bottarga {What Is Bottarga & How To Use It}

What Is Bottarga And How It’s Made Bottarga is salt-cured fish roe made mainly from grey mullet and tuna fish egg pouches. Roe sacks are extracted carefully and cleaned thoroughly under the cold running water from the excessive blood. After that it is massaged with the hands using fine grained salt. You have to be …

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Fregola Sarda with Shrimp & Light Tomato Sauce

This dish might seem a plate of risotto at a first glance or even large couscous. But with all visual similarities – it’s not. Fregola or Fregula in Sardinian language is a type of pasta that has truly ancient origin. Traditionally it’s made by hand rubbing semolina flour with water. Small round shape balls are …

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