Sicilian

Pasta with Cauliflower is one of the staples of Sicilian cuisine. During cold season it’s one of the most comforting dishes you can treats yourself to. It’s made with all …

Eggplant Caponata or Aubergine Caponata is one of the golden staples of Sicilian cuisine. It’s one of the most famous appetizers that is never missing on a Holiday table, being …

A month of Sicilian foods and recipes couldn’t have gone without one of my favorite pasta sauces – pesto! Pesto alla Trapanese is a Sicilian pesto with 3 main ingredients: …

Would you be surprised if I told you that the whole idea of this pasta was inspired by a piece of ricotta salata (salted ricotta cheese) that I had in …

To someone who grew up in Sicily, Sardinia or Valley d’Aosta biancomangiare pudding unmistakably recalls to their childhood memories. Because this simple almond milk pudding is one of best afternoon …

Pignolata is one of the most simple and delicious Italian treats typical for Christmas and Carnival season. Slightly crunchy fried dough balls coated with honey and lemon zest they are …

Speaking of a perfect pasta, can you imagine anything better than ridged pasta coated with rich tomato sauce, topped with freshly fried sweet eggplants and ricotta salata

If you can’t go to Sicily, Sicily is coming to you! Make this iconic Sicilian Brioche with tuppo. Simple steps and only few ingredients.

Is there anything more satisfying than an ice-cold coffee granita on a hot summer day? Enjoy it with whipped cream spoon after spoon..YUM!