Skip to Content

Spring Recipes

Orecchiette Pasta With Broccoli Rabe

Orecchiette With Broccoli Rabe

Orecchiette with broccoli rabe is one of the signature pasta dishes from Apulia, city of Bari in particular. This is a classic “poor man’s dish” or cucina povera that dates back to ancient times. A couple of simple local ingredients like homemade pasta (orecchiette), seasonal veggies (broccoli rabe), anchovy fillets, extra virgin olive oil, garlic …

Read More about Orecchiette With Broccoli Rabe
Sauteed Broccoli Rabe

Sauteed Broccoli Rabe {Rapini}

Are you tired of conventional steamed spinach or broccoli sides? This sauteed broccoli rabe will give you the perfect variety to classic healthy green sides. For those of you hearing about this leafy vegetable for the first time, let’s see what broccoli rabe actually is. What is Broccoli Rabe? Broccoli rabe is a green leafy …

Read More about Sauteed Broccoli Rabe {Rapini}
Risotto with Cream of Asparagus {Super delicate and creamy!!}

Risotto with Cream of Asparagus

Risotto with asparagus cream is definitely one of spring and summer favorites. Delicate taste, creamy texture and fresh green color  – what else could you wish for in classic Italian risotto? Crumbled Parmesan Crisps on top! They add an unforgettable charm and color to the whole dish, which makes it perfect not only for family …

Read More about Risotto with Cream of Asparagus
Italian Style Artichokes {RECIPE 3 ways}

Italian Stuffed Artichokes

This simple but utterly delicious  Italian stuffed artichokes is classics that just can’t go wrong. Imagine, soft buttery petals paired with crunchy cheese, herbs and breadcrumb mix all with light and flavorful garlic taste. These artichokes are nothing short of epic! Italian stuffed artichokes can be served as an appetizer, main vegetarian course or paired …

Read More about Italian Stuffed Artichokes
Cavatelli Pasta with Artichokes {SUPER YUM}

Cavatelli Pasta with Artichokes

There are a lot of pasta recipes that I would make and eat in a heartbeat. And this cavatelli lemon artichoke pasta is the new addition. You’ll be amazed how few simple ingredients turn into a spectacular pasta bowl. Cavatelli You can make it with store bought or homemade cavatelli. But you probably guessed it, …

Read More about Cavatelli Pasta with Artichokes
Tortellini Al Forno {Oven Baked Tortellini Recipe}

Tortellini Al Forno

Can one resist creamy oven-baked tortellini al forno with light golden crust and crumbled bacon? Impossible! This creamy and comforting pasta is a perfect dish for the whole family. You can easily add variety to your tortellini al forno by choosing different types of tortellini every time you make it: 3 cheese tortellini, spinach stuffed …

Read More about Tortellini Al Forno
Artichokes & Potato Casserole {Recipe}

Artichoke & Potato Casserole

Artichoke and Potato Casserole is one of winter and spring favorite side dishes. It goes perfectly with any main course such as chicken meat or fish. And even if you skip the meat or fish you’ll still have nutrient-rich and delicious meal. To make this artichoke casserole both fresh and frozen artichokes (including edible part …

Read More about Artichoke & Potato Casserole
Creamy Spinach Risotto - Always in Season

Creamy Spinach Risotto

Spinach risotto is one of those good old classics. It’s never boring, always light. And depending on where you are cooking from, spinach, unlike other greens, most likely is always in season. Now, there are two ways how spinach risotto can be cooked. The first version: we saute the spinach first, together with shallot. Then …

Read More about Creamy Spinach Risotto