Summer Recipes

What do you guys expect from a summer salad that’s perfect as a side or all on its own? Should be refreshing? Yes. Succulent? Sure. Crunchy? Yes, please. How about …

My husband has been recently complaining that we have too much zucchini in the fridge. But if you think for a moment, how can you resist creamy zucchini pesto that …

There is nothing you wouldn’t love about this vegetable lasagna. Nothing fried, no heavy melted cheeses or unnecessary breadcrumbs. Instead, super light,  oven baked slices of eggplants and zucchini, layered …

Summer time that I have long waited for is here! Long days, LOTS of gelato and unforgettable sea views. But with all that beauty comes the challenge. When it’s past …

Arugula or also know as rocket salad is one of those slightly peppery greens that can be used in so many ways. And here’s one of them. Do you have …

Risotto with asparagus cream is definitely one of spring and summer favorites. Delicate taste, creamy texture and fresh green color  – what else could you wish for in classic Italian …

Focaccia bread is one of the most famous Italian flatbreads. This Focaccia, Genovese is the most classic, Italian Focaccia recipe. Soft and spongy inside it’s generously coated with extra virgin …

Tomato and Basil Soup is one of my go-to soup recipes. Light, creamy and seriously comforting. Is there anything better than dipping a piece of bread in this luxury? Stick …

Thin capellini pasta with garlic toasted breadcrumbs, bottarga roe and super fragrant lemon zest – is all you can desire of a mouth watering pasta ready in mere 10 minutes. …

Imagine slightly ‘al dente’ egg garganelli coated in rich creamy spinach sauce that are ready in the blink of the eye. This spinach pasta is seriously one of the favorite …

Fresh figs is that kind of fruit that can instantly transform a simple dish into a gourmet meal. Like these prosciutto and fresh fig bites. Super simple yet totally luxurious …

Crusty, fluffy edges of the puff pastry paired with sweet & light sour notes of the juicy plums inside & nutty flavor of the almonds on the outside is what makes this pie so special.

Made with only 2 ingredients this classic Italian tomato passata simply uses strained tomatoes infused with fragrant basil leaves to create perfect tomato sauce.

All the secrets to make a mouth-watering, cheesy Parmigiana with a golden crust and still keep is light on the stomach.

Picture-perfect, mouth watering peach crostata doesn’t need a lot of convincing. Just think of soft, creamy vanilla custard topped with fresh peach wedges. And all this on a delicious Italian …