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Garmugia {Spring Soup From Tuscany}

Garmugia lucchese is an Italian Spring Soup that originated in the city of Lucca (Tuscany). Contrary to the various Italian “poor dishes”, such as spaghetti aglio e olio or tonnarelli cacio e pepe, this Italian soup is a delicacy that in the past only wealthy people could afford. Garmugia soup recipe dates back to the …

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Tuscan Bread & Tomato Soup (Pappa al Pomodoro)

This Tuscan Bread & Tomato Soup is of a poor-man meal origin, but it’s one of the most luxurious comfort food you can make at home. Imagine, toasted garlic rubbed bread soaked in thick tomato sauce with a touch of classic italian herbs. They say Pappa al Pomodoro was originated in Siena, Tuscany centuries ago. …

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