Tuscan

Garmugia lucchese is an Italian Spring Soup that originated in the city of Lucca (Tuscany). Contrary to the various Italian “poor dishes”, such as spaghetti aglio e olio or tonnarelli …

They say “You haven’t been to Lucca if you haven’t tried Buccellato”. That’s just to give you an idea how traditional this pastry is. And in case you’re wondering, Lucca …

This Tuscan Bread & Tomato Soup is of a poor-man meal origin, but it’s one of the most luxurious comfort food you can make at home. Imagine, toasted garlic rubbed …