Veal

Saltimbocca is a typical dish to Lazio region and Rome in particular. Super tender veal cutlets topped with Italian prosciutto and scented with sage.

Ossobuco Alla Milanese is a classic Lombardian recipe made with simple veal or beef shank. But the taste is beyond ordinary. Ossobuco is pronounced as ˌɔssoˈbuːko Imagine super tender slow …