Friselle Pugliesi with Salmon, Mozzarella and Cherry Tomatoes
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Friselle Pugliesi with Smoked Salmon, Mozzarella & Basil

It’s time to broaden the menu and add a twist to beloved classics. Smoked, rich in flavor salmon, pairs perfectly with creamy mozzarella and sweet cherry tomatoes.
Prep Time10 mins
Course: Appetizer
Cuisine: Italian
Servings: 6



  • Dunk each frisella in cold water (suitable for drinking) for just a few seconds.
  • Drizzle with extra virgin olive oil.
  • Top with mozzarella, salmon, cherry tomatoes cut in half and fresh basil leaves.
  • Add a final splash of extra virgin olive oil and if you like add some lemon zest for a tangier aroma and taste.