Nutella Cookies
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1 from 1 vote

Nutella Cookies with Filling (Nutellotti)

Nutellotti are one of the easiest cookies you can make. With only 3 ingredients, and 10 minutes in the oven they are simply irresistible.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Cookies
Cuisine: Italian


For the dough:

For the filling:


  • Using a spatular mix together nutella, egg and flour until combined. You should get a shiny loaf of nutella dough. Wrap with a plastic wrap and let rest in the fridge for 10-15 minutes.
  • Divide the dough into 15-20 pieces and roll each into a ball. They’ll be rolling super easy just with your hands, no flour needed.
    You can vary the size and see if you like them smaller or a bit bigger.
  • Place nutella balls on a baking sheet lined with parchment paper.
  • Using your finger pad or a round end of a wooden spoon press down the center of each cookie making a hole approx half way through the cookie.
  • Bake in a preheated to 375F oven for 10-12 minutes.
  • Let cool completely. Using a pastry bag fill each cookie hole with nutella and sprinkle with chopped roasted hazelnuts.