Nutellotti are one of the easiest cookies you can make. With only 3 ingredients, and 10 minutes in the oven they are simply irresistible.
For the dough:
For the filling:
2tbsphazelnuts(toasted & chopped)
Using a spatular mix together nutella, egg and flour until combined. You should get a shiny loaf of nutella dough. Wrap with a plastic wrap and let rest in the fridge for 10-15 minutes.
Divide the dough into 15-20 pieces and roll each into a ball. They’ll be rolling super easy just with your hands, no flour needed. You can vary the size and see if you like them smaller or a bit bigger.
Place nutella balls on a baking sheet lined with parchment paper.
Using your finger pad or a round end of a wooden spoon press down the center of each cookie making a hole approx half way through the cookie.
Bake in a preheated to 375F oven for 10-12 minutes.
Let cool completely. Using a pastry bag fill each cookie hole with nutella and sprinkle with chopped roasted hazelnuts.
Nutella Cookies with Filling (Nutellotti) https://www.italianrecipebook.com/nutella-cookies-filling-nutellotti/