Breaded Pork Chops Stuffed with Ham & Cheese
Stuffed with prosciutto ham and cheese, these breaded pork chops are super juicy, quick and easy to make.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
- 2 thick pork chops (approx ⅔ - 1 inch thick)
- 1 cup breadcrumbs
- ¼ cup all purpose flour
- 1 egg
- 2 slices ham (prosciutto cotto(
- 2 slices Provolone or Swiss cheese
Using a sharp knife made a deep “pocket” cut on each pork chop all the way through to the bone.
Stuff “pockets” with ham and cheese slices.
Sprinkle with freshly grated black pepper.
Dredge each pork chops in flour, then in lightly beaten egg and lastly, in breadcrumbs.
Tap off excess flour and breadcrumbs on each of the steps.
Place pork chops on a baking sheet lined with parchment paper.
Bake in a preheated to 375F oven for 30-45 minutes.Coking time mainly depends on the thickness of the pork chops on the oven.