Breaded Pork Chops Stuffed with Ham & Cheese
Print Recipe

Breaded Pork Chops Stuffed with Ham & Cheese

Stuffed with prosciutto ham and cheese, these breaded pork chops are super juicy, quick and easy to make.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Servings: 2

Ingredients

  • 2 thick pork chops (approx ⅔ - 1 inch thick)
  • 1 cup breadcrumbs
  • ¼ cup all purpose flour
  • 1 egg
  • 2 slices ham (prosciutto cotto(
  • 2 slices Provolone or Swiss cheese

Instructions

  • Using a sharp knife made a deep “pocket” cut on each pork chop all the way through to the bone.
  • Stuff “pockets” with ham and cheese slices.
    Stuffing Pork Chops
  • Sprinkle with freshly grated black pepper.
  • Dredge each pork chops in flour, then in lightly beaten egg and lastly, in breadcrumbs.
    Breading Pork Chops
  • Tap off excess flour and breadcrumbs on each of the steps.
  • Place pork chops on a baking sheet lined with parchment paper.
  • Bake in a preheated to 375F oven for 30-45 minutes.
    Coking time mainly depends on the thickness of the pork chops on the oven.